Development of a liquid chromatography-tandem mass spectrometry with ultrasound-assisted extraction method for the simultaneous determination of sudan dyes and their metabolites in the edible tissues and eggs of food-producing animals

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 939, Issue , 2013, Pages 45-50

  Chen, Dongmei ^a   Li, Xueqin ^a   Tao, Yanfei ^a   Pan, Yuanhu ^a   Wu, Qinghua ^a   Liu, Zhenli ^a   Peng, Dapeng ^a   Wang, Xu ^a   Huang, Lingli ^a   Wang, Yulian ^a   Yuan, Zonghui ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Animal derived food; LC MS MS; Metabolites; Residues; Sudan dyes

Indexed keywords

ANIMAL-DERIVED FOOD; LC-MS/MS; LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY (LC MS/MS); LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; RESIDUES; REVERSED-PHASE LIQUID CHROMATOGRAPHY; SUDAN DYES; TRIPLE-QUADRUPOLE MASS SPECTROMETRY;

ANIMALS; BIOMOLECULES; CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; MASS SPECTROMETRY; METABOLITES; MUSCLE; POULTRY; PYRENE;

HIGH PRESSURE LIQUID CHROMATOGRAPHY;

2 AMINOAZOTOLUOLE; 4 AMINOAZOBENZENE; ACETONITRILE; ALUMINUM; AZO COMPOUND; DYE; HEXANE; OIL SCARLET; SCARLET RED; SUDAN DYE; SUDAN I; SUDAN II; TOLUENE DERIVATIVE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHICKEN; CONTROLLED STUDY; DUCK; EGG; ELECTROSPRAY MASS SPECTROMETRY; EXTRACTION; FISH; FOOD; FOOD INDUSTRY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY; LIVER; METABOLITE; MUSCLE; NONHUMAN; PRIORITY JOURNAL; REVERSED PHASE LIQUID CHROMATOGRAPHY; SKIN; SOLID PHASE EXTRACTION; SPIKE WAVE; SWINE; TANDEM MASS SPECTROMETRY; TISSUES; ULTRASOUND; ULTRASOUND ASSISTED EXTRACTION;

ANIMAL DERIVED FOOD; LC-MS/MS; METABOLITES; RESIDUES; SUDAN DYES;

ANIMALS; AZO COMPOUNDS; CHICKENS; CHROMATOGRAPHY, LIQUID; COLORING AGENTS; DUCKS; EGGS; LIMIT OF DETECTION; LIVER; MEAT; REPRODUCIBILITY OF RESULTS; SKIN; SOLID PHASE EXTRACTION; SONICATION; SWINE; TANDEM MASS SPECTROMETRY;

EID: 84885061502     PISSN: 15700232     EISSN: 1873376X     Source Type: Journal    
DOI: 10.1016/j.jchromb.2013.08.028     Document Type: Article

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