Determination of sudan dyes in red wine and fruit juice using ionic liquid-based liquid-liquid microextraction and high-performance liquid chromatography

Journal of Separation Science

Volumn 34, Issue 14, 2011, Pages 1730-1737

  Sun, Shuo ^a   Wang, Ying ^a   Yu, Wenzhi ^a   Zhao, Tianqi ^a   Gao, Shiqian ^a   Kang, Mingqin ^a   Zhang, Yupu ^a   Zhang, Hanqi ^a   Yu, Yong ^a  

^a JILIN UNIVERSITY   (China)

Author keywords

HPLC; Ionic liquid; Liquid liquid microextraction (LLME); Sudan dyes

Indexed keywords

ANALYTES; EXTRACTION RECOVERY; EXTRACTION SOLVENTS; EXTRACTION TIME; HPLC; LIMITS OF DETECTION; LIQUID-LIQUID EXTRACTION; LIQUID-LIQUID MICROEXTRACTION; NACL CONCENTRATION; OPTIMAL CONDITIONS; PH VALUE; RED WINE; ROOM TEMPERATURE IONIC LIQUIDS; SAMPLE PREPARATION; SAMPLE SOLUTION; SUDAN DYES; SUDAN I; TARGET ANALYTES; ULTRASONIC EXTRACTION;

CHROMATOGRAPHY; FRUIT JUICES; FRUITS; HEXANE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIC LIQUIDS; IONS; OPTIMIZATION; SODIUM CHLORIDE; ULTRASONIC APPLICATIONS; WINE;

SOLVENT EXTRACTION;

DYE; HEXANE; IONIC LIQUID; SODIUM CHLORIDE; SUDAN DYE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID LIQUID EXTRACTION; LIQUID PHASE MICROEXTRACTION; PH; PRIORITY JOURNAL; RED WINE; TIME;

AZO COMPOUNDS; BEVERAGES; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLORING AGENTS; FOOD CONTAMINATION; IONIC LIQUIDS; QUALITY CONTROL; WINE;

EID: 79960363209     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201100037     Document Type: Article

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