Developing an agenda for research about policies to improve access to healthy foods in rural communities: A concept mapping study

BMC Public Health

Volumn 14, Issue 1, 2014, Pages

  Johnson, Donna B ^a   Quinn, Emilee ^a   Sitaker, Marilyn ^b   Ammerman, Alice ^c   Byker, Carmen ^d   Dean, Wesley ^e   Fleischhacker, Sheila ^f   Kolodinsky, Jane ^g   Pinard, Courtney ^h   Pitts, Stephanie B Jilcott ⁱ   Sharkey, Joseph ^j  

^a UNIVERSITY OF WASHINGTON   (United States)

^b BATTELLE MEMORIAL INSTITUTE   (United States)

^c IL   (United States)

^d MONTANA STATE UNIVERSITY   (United States)

^e United States Department of Agriculture Food and Nutrition Service Office of Policy Support Food Nutrition and Consumer Services Headquarters   (United States)

^f NATIONAL INSTITUTES OF HEALTH   (United States)

^g UNIVERSITY OF VERMONT   (United States)

^h Gretchen Swanson Center for Nutrition   (United States)

ⁱ EAST CAROLINA UNIVERSITY   (United States)

^j TEXAS A AND M HEALTH SCIENCE CENTER   (United States)

more..

Author keywords

Food access; Food systems; Nutrition; Policy; Rural populations

Indexed keywords

CATERING SERVICE; COMMUNITY CARE; HEALTH CARE POLICY; HEALTH SERVICES RESEARCH; HUMAN; METHODOLOGY; OBESITY; ORGANIZATION AND MANAGEMENT; PROGRAM DEVELOPMENT; RURAL POPULATION; UNITED STATES;

COMMUNITY HEALTH SERVICES; FOOD SUPPLY; HEALTH POLICY; HEALTH SERVICES RESEARCH; HUMANS; OBESITY; PROGRAM DEVELOPMENT; RESEARCH DESIGN; RURAL POPULATION; UNITED STATES;

EID: 84903266388     PISSN: None     EISSN: 14712458     Source Type: Journal    
DOI: 10.1186/1471-2458-14-592     Document Type: Article

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