Use of traditional and Nontraditional food venues among female participants in the Supplemental Nutrition Assistance Program (SNAP)

Journal of Hunger and Environmental Nutrition

Volumn 6, Issue 1, 2011, Pages 64-74

  Jilcott, Stephanie B ^a   Wall Bassett, Elizabeth D ^b   Moore, Justin B ^a   Sharkey, Joseph R ^c  

^a EAST CAROLINA UNIVERSITY   (United States)

^b EAST CAROLINA UNIVERSITY   (United States)

^c TEXAS A AND M HEALTH SCIENCE CENTER   (United States)

Author keywords

Food environment; Food stamps; Obesity; SNAP

Indexed keywords

ADULT; ARTICLE; BODY MASS; EDUCATIONAL STATUS; FEMALE; FOOD INDUSTRY; HEALTH FOOD; HEALTH PROGRAM; HUMAN; INCOME; MAJOR CLINICAL STUDY; MARKET; MARRIAGE; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PURCHASING; RACE; SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM; UNITED STATES;

EID: 79952649514     PISSN: 19320248     EISSN: 19320256     Source Type: Journal    
DOI: 10.1080/19320248.2011.551028     Document Type: Article

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