Reducing fats in processed meat products

Processed Meats: Improving Safety, Nutrition and Quality

Volumn , Issue , 2011, Pages 346-371

  Barbut, S ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Animal fat; Beef; Chicken; Fiber; Flavor; Gum; Meat; Pork; Protein; Sausage; Texture; Vegetable oil

Indexed keywords

EID: 84903263638     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857092946.2.346     Document Type: Chapter

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