Effect of substituting pork backfat with rind on quality characteristics of pork sausage

Meat Science

Volumn 58, Issue 4, 2001, Pages 409-412

  Abiola, S S ^a   Adegbaju, S W ^a  

^a FEDERAL UNIVERSITY OF AGRICULTURE   (Nigeria)

Author keywords

Characteristics; Pork backfat; Pork sausage; Rind; Substitution

Indexed keywords

EID: 0035533059     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(01)00043-2     Document Type: Article

References (25)

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