Children and food choice

Understanding Consumers of Food Products

Volumn , Issue , 2007, Pages 329-358

  Nicklaus, Sophie ^a   Issanchou, Sylvie ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84903250425     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845692506.3.329     Document Type: Chapter

References (158)

1. Anliker J.A., Bartoshuk L., Ferris A.M., Hooks L.D. Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP). Am. J. Clin. Nutr 1991, 54:316-320.
2. Basdevant A., Boute D., Borys J.M. Who should be educated? Education strategies: could children educate their parents?. Int. J. Obes. Relat. Metab. Disord 1999, 23:S10-s20.
3. Batsell J.W.R., Brown A.S., Ansfield M.E., Paschall G.Y. You will eat all of that!': A retrospective analysis of forced consumption episodes. Appetite 2002, 38:211-219.
4. Baxter I.A., Schöder M.J.A., Bower J.A. Children's perceptions of and preferences for vegetables in the west of Scotland: the role of demographic factors. J. Sens. Stud 2000, 15:361-381.
5. Beauchamp G.K., Moran M. Dietary experience and sweet taste preferences in human infants. Appetite 1982, 3:139-152.
6. Beauchamp G.K., Moran M. Acceptance of sweet and salty tastes in 2-year-old children. Appetite 1984, 5:291-305.
7. Birch L.L. Dimensions of preschool children's food preferences. J. Nutr. Educ. 1979, 11:77-80.
8. Birch L.L. Effects of peer model's food choices and eating behaviors on preschoolers' food preferences. Child Dev. 1980, 51:489-496.
9. Birch L.L. Generalization of a modified food preference. Child Dev. 1981, 52:755-758.
10. Birch L.L. The control of food intake by young children: the role of learning. Taste, Experience & Feeding 1990, 116-135. American Psychological Association, Washington, USA. E.D. Capaldi, T.L. Powley (Eds.).
11. Birch L.L. Children's preferences for high-fat foods. Nutr. Rev. 1992, 50:249-255.
12. Birch L.L., Marlin D.W. I don't like it; I never tried it: effects of exposure on two-year-old children's food preferences. Appetite 1982, 3:353-360.
13. Birch L.L., Deysher M. Conditioned and unconditioned caloric compensation: evidence for self regulation of food intake in young children. Learn. Motiv. 1985, 16:341-355.
14. Birch L.L., Zimmerman S.I., Hind H. The influence of social-affective context on the formation of children's food preferences. Child Dev. 1980, 51:856-861.
15. Birch L.L., Birch D., Marlin D.W., Kramer L. Effects of instrumental consumption on children's food preference. Appetite 1982, 3:125-134.
16. Birch L.L., Billman J., Richards S.S. Time of day influences food acceptability. Appetite 1984, 5:109-116.
17. Birch L.L., Marlin D.W., Rotter J. Eating as the 'Means' activity in a contingency: Effects on young children's food preference. Child Dev. 1984, 55:431-439.
18. Birch L.L., Mcphee L., Shoba B.C., Pirok E., Steinberg L. What kind of exposure reduces children's food neophobia? Looking vs. Tasting, Appetite 1987, 9:171-178.
19. Birch L.L., Mcphee L., Shoba B.C., Steinberg L., Krehbiel R. 'Clean up your plate': effects of child feeding practices on the conditioning of meal size. Learn. Motiv. 1987, 18:301-307.
20. Birch L.L., Mcphee L., Steinberg L., Sullivan S. Conditioned flavor preferences in young children. Physiol. & Behav. 1990, 47:501-505.
21. Birch L.L., Gunder L., Grimm-Thomas K., Laing D.G. Infants' consumption of a new food enhance acceptance of similar foods. Appetite 1998, 30:283-295.
22. Booth D.A., Mather P., Fuller J. Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours. Appetite 1982, 3:163-184.
23. Borah-Giddens J., Falciglia G.A. A meta-analysis of the relationship in food preference between parents and children. J. Nutr. Educ. 1993, 25:102-107.
24. Bufe B., Breslin P.A.S., Kuhn C., Reed D.R., Tharp C.D., Slack J.P., Kim U.K., Drayna D., Meyerhof W. The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception. Curr. Biol. 2005, 15:322-327.
25. Carper J.L., Orlet Fischer J., Birch L.L. Young girls' emerging dietary restraint and disinhibition are related to parental control in child feeding. Appetite 2000, 35:121-129.
26. Carruth B.R., Skinner J.D. Revisiting the picky eater phenomenon: neophobic behaviors of young children. J. Am. Coll. Nutr 2000, 19:771-780.
27. Carruth B.R., Skinner J.D. Feeding behaviors and other motor development in healthy children (2-24months). J. Am. Coll. Nutr 2002, 21:88-96.
28. Carruth B.R., Skinner J.D., Houck K., Moran J., Coletta F., Ott D. The phenomenon of 'Picky Eater': a behavioral marker in eating patterns of toddlers. J. Am. Coll. Nutr 1998, 17:180-186.
29. Carruth B.R., Ziegler P.J., Gordon A., Barr S.I. Prevalence of picky eaters among infants and toddlers and their caregivers' decisions about offering a new food. J. Am. Diet. Assoc. 2004, 104:S57-S64.
30. Cashdan E. A sensitive period for learning about food. Hum. Nat. 1994, 5:279-291.
31. Celi A.C., Rich-Edwards J.W., Richardson M.K., Kleinman K.P., Gillman M.W. Immigration, race/ethnicity, and social and economic factors as predictors of breastfeeding initiation. Arch. Pediatr. Adolesc. Med. 2005, 159:255-260.
32. Cernoch J.-N., Porter R.H. Recognition of maternal axillary odors by infants. Child Dev. 1985, 56:1593-1598.
33. Contento I. Children's thinking about food and eating - A Piagetian-based study. J. Nutr. Educ. 1981, 13:S86-S90.
34. Contento I.R., Michela J.L., Williams S.S. Adolescent food choice criteria: role of weight and dieting status. Appetite 1995, 25:51-76.
35. Cooke L., Wardle J., Gibson E.L. Relationship between parental report of food neophobia and everyday food consumption in 2-6-year-old children. Appetite 2003, 41:205-206.
36. Cox D.R., Skinner J.D., Carruth B.R., Moran Iii J., Houck K.S. A food variety index for toddlers (VIT): development and application. J. Am. Diet. Assoc. 1997, 97:1382-1386.
37. Crystal S.R., Berstein I.L. Morning sickness: impact of offspring salt preference. Appetite 1995, 25:231-240.
38. Crystal S.R., Berstein I.L. Infant salt preference and mother's morning sickness. Appetite 1998, 30:297-307.
39. Danielzik S., Czerwinski-Mast M., Langnase K., Dilba B., Muller M.J. Parental overweight, socioeconomic status and high birth weight are the major determinants of overweight and obesity in 5-7-y-old children: baseline data of the Kiel Obesity Prevention Study (KOPS). Int. J. Obes. 2004, 28:1494-1502.
40. Davis C.M. Self selection of diet by newly weaned infants. An experimental study. Am. J. Dis. Child. 1928, 36:651-679.
41. Davis C.M. Results of the self-selection of diets by young children. Can. Med. Assoc. J. 1939, 257-261. Sept.
42. De Graaf C., Zandstra E.H. Sweetness intensity and pleasantness in children, adolescents, and adults. Physiol. Behav. 1999, 67:513-520.
43. Deshmukh-Taskar P., Nicklas T., Morales M., Yang S.J., Zakeri I., Berenson G.S. Tracking of overweight status from childhood to young adulthood: the Bogalusa Heart Study. Eur. J. Clin. Nutr. 2005, 10.1038/sj.ejcn.1602267.
44. Drewnowski A. Sensory preferences for fat and sugar in adolescence and adult life. Nutrition and the chemical senses in aging: Recent advances and current research needs 1989, 243-250. The New York Academy of Sciences, New York. C. Murphy, W.S. Cain, D.M. Hegsted (Eds.).
45. Drewnowski A. Taste preference and food intake. Annu. Rev. Nutr. 1997, 17:237-253.
46. Drewnowski A. Energy density, palatability, and satiety: implications for weight control. Nutr. Rev. 1998, 56:347-353.
47. Drewnowski A. Sensory control of energy density at different life stages. Proc. Nutr. Soc. 2000, 59:239-244.
48. Dubois L., Girard M. Social determinants of initiation, duration and exclusivity of breastfeeding at the population level: the results of the Longitudinal Study of Child Development in Quebec (ELDEQ 1998-2002). Can. J. Public Health 2003, 94:300-305.
49. Engell D., Bordi P., Borja M., Lambert C., Rolls B. Effects of information about fat content on food preferences in pre-adolescent children. Appetite 1998, 30:269-282.
50. Engen T. Children's sense of smell. Clinical measurement of taste and smell 1986, 316-325. Macmillan, New York. M.L. Meiselman, R.S. Rivlin (Eds.).
51. Falciglia G.A., Couch S.C., Gribble L.S., Pabsta S.M., Frank R. Food neophobia in childhood affects dietary variety. J. Am. Diet. Assoc. 2000, 100:1474-1481.
52. Fallon A.E., Rozin P. The psychological bases of food rejections by humans. Ecol. Food Nutr. 1983, 13:15-26.
53. Fallon A.E., Rozin P., Pliner P. The child's conception of food: the development of food rejections with special reference to disgust and contamination sensitivity. Child Dev. 1984, 55:566-575.
54. Fischer R., Griffin F., England S., Garn S.M. Taste thresholds and food dislikes. Nature 1961, 191:1328.
55. Fischler C. L'Homnivore 1990, Odile Jacob, Paris.
56. Fisher J.O., Birch L.L. Restricting access to foods and children's eating. Appetite 1999, 32:405-419.
57. Fisher J.O., Birch L.L. Restricting access to palatable foods affects children's behavioral response, food selection, and intake. Am. J. Clin. Nutr. 1999, 69:1264-1272.
58. Fisher J.O., Birch L.L., Smiciklas-Wright H., Picciano M.F. Breast-feeding through the first year predicts maternal control in feeding and subsequent toddler energy intakes. J. Am. Diet. Assoc. 2000, 100:641-646.
59. Fisher J.O., Mitchell D.C., Smiciklas-Wright H., Birch L.L. Parental influences on young girls' fruit and vegetable, micronutrient, and fat intakes. J. Am. Diet. Assoc. 2002, 102:58-64.
60. Forste R., Weiss J., Lippincott E. The decision to breastfeed in the United States: does race matter?. Pediatrics 2001, 108:291-306.
61. Galloway A.T., Lee Y., Birch L.L. Predictors and consequences of food neophobia and pickiness in young girls. J. Am. Diet. Assoc. 2003, 103:692-698.
62. Galloway A.T., Fiorito L., Lee Y., Birch L.L. Parental pressure, dietary patterns, and weight status among girls who are 'picky eaters'. J. Am. Diet. Assoc. 2005, 105:541-548.
63. Ganchrow J.R., Mennella J.A. The ontogeny of human flavor perception. Handbook of olfaction and gustation 2003, Dekker, M, New York. R.L. Doty (Ed.).
64. Gerrish C.J., Mennella J.A. Flavor variety enhances food acceptance in formula-fed infants. Am. J. Clin. Nutr. 2001, 73:1080-1085.
65. Gibson E.L., Wardle J. Energy density predicts preferences for fruit and vegetables in 4-year-old children. Appetite 2003, 41:97-98.
66. Gojard S. L'allaitement: une pratique socialement differenciée. Rech. Prévis. 1998, 53:23-34.
67. Gojard S. L'alimentation dans la prime de l'enfance. Diffusion et réception des normes de puériculture. Rev. Fr. Sociol. 2000, 41:475-512.
68. Gribble L.S., Falciglia G., Davis A.M., Couch S.C. A curriculum based on social learning theory emphasizing fruit exposure and positive parent child-feeding strategies: A pilot study. J. Am. Diet. Assoc. 2003, 103:100-103.
69. Haller R., Rummel C., Henneberg S., Pollmer U., Köster E.P. The influence of early experience with vanillin on food preference later in life. Chem. Senses 1999, 24:465-467.
70. Hanse L. La néophobie alimentaire chez l'enfant, These de Doctorat 1994, Université Paris X - Nanterre.
71. Harper L.V., Sanders K.M. The effect of adults' eating on young children's acceptance of unfamiliar foods. J. Exp. Child Psychol. 1975, 20:206-214.
72. Hendy H.M. Effectiveness of trained peer models to encourage food acceptance in preschool children. Appetite 2002, 39:217-225.
73. Hendy H.M., Raudenbush B. Effectiveness of teacher modeling to encourage food acceptance in preschool children. Appetite 2000, 34:61-76.
74. Hill A.J. Developmental issues in attitudes to food and diet. Proc. Nutr. Soc. 2002, 61:259-266.
75. Hobden K., Pliner P. Effects of a model on food neophobia in humans. Appetite 1995, 25:101-114.
76. Hughes S.O., Power T.G., Orlet Fisher J., Mueller S., Nicklas T.A. Revisiting a neglected construct: parenting styles in a child-feeding context. Appetite 2005, 44:83-92.
77. Jacobi C., Agras W.S., Bryson S., Hammer L.D. Behavioral validation, precursors, and concomitants of picky eating in childhood. J. Am. Acad. Child Adolesc. Psychiatr. 2003, 42:76-84.
78. Jansen A., Tenney N. Seeing mum drinking a light product: is social learning a stronger determinant of taste preference acquisition than caloric conditioning?. Eur. J. Clin. Nutr. 2001, 55:418-422.
79. Johnson S.L., Mcphee L., Birch L.L. Conditioned preferences: young children prefer flavors associated with high dietary fat. Physiol. Behav. 1991, 50:1245-1251.
80. Johnson S.L., Mcphee L., Birch L.L. Les effets de la publicite sur le comportement nutritionnel des enfants. Cah. Nutr. Diét 1985, XX:269-1251.
81. Keller K.L., Steinmann L., Nurse R.J., Tepper B.J. Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children. Appetite 2002, 38:3-12.
82. Kern D.L., Mcphee L., Fisher J., Johnson S., Birch L.L. The postingestive consequences of fat condition preferences for flavors associated with high dietary fat. Physiol. & Behav. 1993, 54:71-76.
83. Koivisto Hursti U.-K. Factors influencing children's food choice. Ann. Med. 1999, 31:26-32.
84. Koivisto Hursti U.-K., Sjoden P.-O. Food and general neophobia and their relationship with self-reported food choices: familial resemblance in Swedish families with children of ages 7-17years. Appetite 1997, 29:89-103.
85. Koster E.P. Food Ingredients Asia Conference Proceedings 1991 1991, Expoconsult, Maarssen, The Netherlands, pp. 223-7.
86. Kubberød E., Ueland Ø., Rødbotten M., Westad F., Risvik E. Gender specific preferences and attitudes towards meat, Food Qual. Pref. 2002, 13:285-294.
87. Kühn B.F., Thybo A.K. The influence of sensory and physiochemical quality on Danish children's preferences for apples. Food Qual. Pref. 2001, 12:543-550.
88. Liem D.G., Mennella J.A. Sweet and sour preferences during childhood: role of early experiences. Dev. Psychobiol. 2002, 41:388-395.
89. Liem D.G., Mennella J.A. Heightened sour preferences during childhood. Chem. Senses 2003, 28:173-180.
90. Lobstein T., Frelut M.-L. Prevalence of overweight among children in Europe. Obes. Rev. 2003, 4:195-200.
91. Loewen R., Pliner P. Effects of prior exposure to palatable and unpalatable novel foods on children's willingness to taste other novel foods. Appetite 1999, 32:351-366.
92. Marlier L., Schaal B. Human newborns prefer human milk: Conspecific milk odor is attractive without postnatal exposure. Child Dev. 2005, 76:155-168.
93. Martins Y., Pliner P., O'connor R. Restrained eating among vegetarians: does a vegetarian eating style mask concerns about weight. Appetite 1999, 32:145-154.
94. Melcer T., Murphy C. The human infant's ingestive and hedonic responses during spoon feeding following repeated exposure to novel vanilla flavoring in bananas. Chem. Senses 1997, 22:745.
95. Mennella J.A. Mother's milk: a medium for early flavor experiences. J. Hum. Lact. 1995, 11:39-45.
96. Mennella J.A., Beauchamp G.K. Maternal diet alters the sensory qualities of human milk and the nursling's behavior. Pediatrics 1991, 88:737-744.
97. Mennella J.A., Beauchamp G.K. Developmental changes in the acceptance of protein hydrolysate formula. J. Dev. Behav. Pediatr. 1996, 17:386-391.
98. Mennella J.A., Beauchamp G.K. Flavor experiences during formula feeding are related to preferences during childhood. Early Hum. Dev. 2002, 68:71-82.
99. Mennella J.A., Johnson A., Beauchamp G.K. Garlic ingestion by pregnant women alters the odor of amniotic fluid. Chem. Senses 1995, 20:207-209.
100. Mennella J.A., Jagnow C.P., Beauchamp G.K. Prenatal and postnatal flavor learning by human infants. Pediatrics 2001, 107:1-6.
101. Mennella J.A., Griffin C.E., Beauchamp G.K. Flavor programming during infancy. Pediatrics 2004, 113:840-845.
102. Mennella J.A., Pepino M.Y., Reed D.R. Genetic and environmental determinants of bitter perception and sweet preferences. Pediatrics 2005, 115:e216-e222.
103. Nicklas T.A., Baranowski T., Baranowski J.C., Cullen K., Rittenberry L., Olvera N. Family and child-care provider influences on preschool children's fruit, juice, and vegetable consumption. Nutr. Rev. 2001, 59:224-235.
104. Nicklaus S., Boggio V., Chabanet C., Issanchou S. A prospective study of food preferences in childhood. Food Qual. Pref. 2004, 15:805-818.
105. Nicklaus S., Boggio V., Chabanet C., Issanchou S. A prospective study of food variety seeking in childhood, adolescence and early adult life. Appetite 2005, 44:289-297.
106. Nicklaus S., Boggio V., Issanchou S. Food choices at lunch during the third year of life: high selection of animal and starchy foods but avoidance of vegetables. Acta Pwdiatr. 2005, 94:943-951.
107. Nicklaus S., Chabanet C., Boggio V., Issanchou S. Food choice at lunch during the third year of life: increase in energy intake but decrease in variety. Acta P&diatr 2005, 94:1023-1029.
108. Northstone K., Emmett P., Nethersole F. The effect of age of introduction to lumpy solids on foods eaten and reported feeding difficulties at 6 and 15 months. J. Hum. Nutr. Diet. 2001, 14:43-54.
109. Ogden C.L., Fryar C.D., Carroll M.D., Flegal K.M. Mean body weight, height, and body mass index, United States 1960-2002, Adv. Data 2004, 347:1-17.
110. Olson C.M., Gemmill K.P. Association of sweet preference and food selection among four to five year old children. Ecol. Food Nutr. 1981, 11:145-150.
111. Piaget J., Inhelder B. La psychologie de l'enfant 2003, PUF, Paris.
112. Pelchat M.L., Pliner P. Antecedents and correlates of feeding problems in young children. J. Nutr. Educ. 1986, 18:23-29.
113. Pelchat M.L., Pliner P. Try it. You'll like it. Effects of information on willingness to try novel foods, Appetite 1995, 24:153-166.
114. Pliner P. Development of measures of food neophobia in children. Appetite 1994, 23:147-163.
115. Pliner P., Hobden K. Development of a scale to measure the trait of food neophobia in humans. Appetite 1992, 19:105-120.
116. Pliner P., Pelchat M., Grabski M. Reduction of neophobia in humans by exposure to novel foods. Appetite 1993, 20:111-123.
117. Räsänen M., Niinikoski H., Keskinen S., Helenius H., Talvia S., Ronnemaa T., Viikari J., Simell O. Parental nutrition knowledge and nutrient intake in an atherosclerosis prevention project: the impact of child-targeted nutrition counselling. Appetite 2003, 41:69-77.
118. Resnicow K., Davis-Hearn M., Smith M., Baranowski T., Lin L.S., Baranowski J., Doyle C., Wang D.T. Social-cognitive predictors of fruit and vegetable intake in children. Health Psychol 1997, 16:272-276.
119. Resnicow K., Smith M., Baranowski T., Baranowski J., Vaughan R., Davis M. 2-year tracking of children's fruit and vegetable intake. J. Am. Diet. Assoc. 1998, 98:785-789.
120. Roedder John D. Consumer socialization of children: A retrospective look at twenty-five years of research. J. Consumer Res. 1999, 26:183-213.
121. Rolls B.J. Food beliefs and food choices in adolescents. Med. J. Aust. 1988, 148:5973.
122. Rozin P. The selection of foods by rats, humans and other animals. Advances in the study of behaviour 1976, 21-71. Academic Press, New York. J.S. Rosenblat, R.A. Hinde, E. Shaw, C. Beer (Eds.).
123. Rozin P. Preference and affect in food selection. Preference Behaviour and Chemoreception 1979, 289-302. Irl, London. J.H.A. Kroeze (Ed.).
124. Rozin P. Acquisition of stable food preferences. Nutr. Rev. 1990, 48:106-113.
125. Rozin P. Family resemblance in food and other domains: The family paradox and the role of parental congruence. Appetite 1991, 16:93-102.
126. Rozin P., Schiller D. The nature and acquisition of a preference for Chili pepper by humans. Motiv. Emot. 1980, 4:77-101.
127. Rozin P., Hammer L., Oster H., Horowitz T., Marmora V. The child's conception of food: differentiation of categories of rejected substances in the 16 months to 5 year age range. Appetite 1986, 7:141-151.
128. Santos L., Booth D. Influences on meat avoidance among British students. Appetite 1996, 27:197-205.
129. Schaal B. Olfaction in infants and children: developmental and functional perspectives. Chem. Senses 1988, 13:145-190.
130. Schaal B., Marlier L., Soussignan R. Human foetuses learn odours from their pregnant mother's diet. Chem. Senses 2000, 25:729-737.
131. Shepherd R., Dennison C.M. Influences an adolescent food choice. Proc. Nutr. Soc. 1996, 55:345-357.
132. Shunk J.A., Birch L.L. Validity of dietary restraint among 5- to 9-year-old girls. Appetite 2004, 42:241-247.
133. Skinner J.D., Carruth B.R., Houck K., Moran Iii J., Coletta F., Cotter R., Ott D., Mcleod M. Transitions in infant feeding during the first year of life. J. Am. Coll. Nutr 1997, 16:209-215.
134. Skinner J.D., Carruth B.R., Houck K.S., Coletta F., Cotter R., Ott D., Mcleod M. Longitudinal study of nutrient and food intakes of infants aged 2 to 24 months. J. Am. Diet. Assoc. 1997, 97:496-504.
135. Skinner J.D., Carruth B.R., Houck K.S., Bounds W., Morris M., Cox D.R., Moran J., Coletta F. Longitudinal study of nutrient and food intakes of white preschool children aged 24 to 60 months. J. Am. Diet. Assoc. 1999, 99:1514-1521.
136. Skinner J.D., Carruth B.R., Bounds W., Ziegler P., Reidy K. Do food-related experiences in the first 2 years of life predict dietary variety in school-aged children?. J. Nutr. Educ. Behav. 2002, 34:310-315.
137. Skinner J.D., Carruth B.R., Bounds W., Ziegler P.J. Children's food preferences: A longitudinal analysis. J. Am. Diet. Assoc. 2002, 102:1638-1647.
138. Solbu E.H., Jellestad F.K., Straetkvern K.O. Children's sensitivity to odor of trimethylamine. J. Chem. Ecol. 1990, 16:1829-1840.
139. Soussignan R., Schaal B., Marlier L., Jiang T. Facial and authomatic responses to biological and artificial olfactory stimuli in human neonates: Re-examining earlt hedonic discrimination of odors. Physiol. & Behav. 1997, 62:745-758.
140. Stein L.J., Nagai H., Nakagawa M., Beauchamp G.K. Effects of repeated exposure and health-related information on hedonic evaluation and acceptance of a bitter beverage. Appetite 2003, 40:119-129.
141. Steiner J.E. Human facial expressions in response to taste and smell stimulation. Adv. Child Dev. Behav. 1979, 13:257-295.
142. Sullivan S.A., Birch L.L. Pass the sugar, pass the salt: Experience dictates preference. Dev. Psychol. 1990, 26:546-551.
143. Sullivan S.A., Birch L.L. Infant dietary experience and acceptance of solid foods. Pediatrics 1994, 93:271-277.
144. Szczesniak A.S. Consumer awareness of and attitudes to food textures. 2: Children and teenagers. J. Texture Stud. 1972, 3:206-217.
145. Taveras E.M., Scanlon K.S., Birch L.L., Rifas-Shiman S.L., Rich-Edwards J.W., Gillman M.W. Association of breastfeeding with maternal control of infant feeding at age 1 year. Pediatrics 2004, 114.
146. Thybo A.K., Kuhn B.F., Martens H. Explaining Danish children's preferences for apples using instrumental, sensory and demographic/behavioural data. Food Qual. Pref. 2004, 15:53-63.
147. Tiggemann M., Lowes J. Predictors of maternal control over children's eating behaviour. Appetite 2002, 39:1-7.
148. Ton Nu C., Macleod P., Barthelemy J. Effects of age and gender on adolescents' food habits and preferences. Food Qual. Pref. 1996, 7:251-262.
149. Turnbull B., Matisoo-Smith E. Taste sensitivity to 6-n-propylthiouracil predicts acceptance of bitter-tasting spinach in 3-6-y-old children. Am. J. Clin. Nutr. 2002, 76:1101-1115.
150. Wardle J., Huon G. An experimental investigation of the influence of health information on children's taste preferences. Health Educ. Res. 2000, 15:39-44.
151. Wardle J., Cooke L.J., Gibson E.L., Sapochnik M., Sheiham A., Lawson M. Increasing children's acceptance of vegetables; a randomized trial of parent-led exposure. Appetite 2003, 40:155-162.
152. Wardle J., Herrera M.L., Cooke L., Gibson E.L. Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable. Eur. J. Clin. Nutr. 2003, 57:341-348.
153. Wardle J., Carnell S., Cooke L. Parental control over feeding and children's fruit and vegetable intake: How are they related?. J. Am. Diet. Assoc. 2005, 105:227-232.
154. Worsley A., Skrzypiec G. Teenage vegetarianism: prevalence, social and cognitive contexts. Appetite 1998, 30:151-170.
155. Zajonc R.B. Attitudinal effects of mere exposure. J. Pers. Soc. Psych. Monograph Supplement 1968, 9:1-27.
156. Zandstra E.H., De Graaf C. Sensory perception and pleasantness of orange beverages from childhood to old age. Food Qual. & Pref. 1998, 9:5-12.
157. Zellner D.A. How foods get to be liked: some general mechanisms and some special cases. The Hedonics of Taste 1991, 199-217. Lawrence Erlbaum Associates, Hillsdale, NJ. R.C. Bolles (Ed.).
158. Zellner D.A., Rozin P., Aron M., Kulish C. Conditioned enhancement of human's liking for flavors by pairing with sweetness. Learn. Motiv. 1983, 14:338-350.