Seeing mum drinking a 'light' product: Is social learning a stronger determinant of taste preference acquisition than caloric conditioning?

European Journal of Clinical Nutrition

Volumn 55, Issue 6, 2001, Pages 418-422

  Jansen, A ^a   Tenney, N ^b  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

Author keywords

Caloric conditioning; Light food; Modelling; Social learning; Taste preference

Indexed keywords

SWEETENING AGENT; YOGHURT;

ARTICLE; CALORIC INTAKE; CHILD; CONDITIONING; CONTROLLED STUDY; DRINKING BEHAVIOR; EATING HABIT; ENERGY; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HUMAN; MALE; MATERNAL BEHAVIOR; MODEL; NETHERLANDS; PREDICTION; PRIMARY SCHOOL; REGRESSION ANALYSIS; SOCIAL LEARNING; TASTE PREFERENCE;

CHILD; CHILD, PRESCHOOL; CONDITIONING (PSYCHOLOGY); ENERGY INTAKE; FEMALE; FOOD PREFERENCES; HUMANS; INTERPERSONAL RELATIONS; LEARNING; MALE; NETHERLANDS; ROLE; TASTE;

EID: 0034986727     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601175     Document Type: Article

References (20)

1. Preschool children's food preferences and consumption patterns
2. Dimensions of preschool children's food preferences
3. Effects of peer models' food choices and eating behaviors on preschoolers food preferences
4. The acquisition of food acceptance patterns in children
5. Developmental aspects of eating
6. Obesity and eating disorders: A developmental perspective
7. Conditioned flavor preferences in young children
8. Food-conditioned eating preferences and aversions with interoceptive elements: Conditioned appetites and satieties
9. Conditioned food preferences
10. Behavioral regulations of the milieu interne in man and rat
11. Effectiveness of teacher modeling to encourage food acceptance in preschool children
12. An effective procedure for changing food preferences in 5-7-year-old children
13. Conditioned preferences: Young children prefer flavors associated with high dietary fat
14. The postingestive consequences of fat condition preferences for flavors associated with high dietary fat
15. Mechanisms of moreishness and food craving
16. The role of learning in the acquisition of food preference by humans
17. Acquired preferences for piquant foods by chimpanzees
18. The role of Pavlovian conditioning in the acquisition of food likes and dislikes
19. Conditioned food preferences
20. Pass the sugar, pass the salt: Experience dictates preference