Issues in the substantiation process of health claims

Critical Reviews in Food Science and Nutrition

Volumn 41, Issue 6, 2001, Pages 465-479

  Kwak, N S ^a   Jukes, D ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Functional foods; Health claims; Scientific substantiation

Indexed keywords

EID: 0034817436     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/20014091091896     Document Type: Review

References (38)

1. Scientists' statement regarding date on the sodium - Hypertension relationship and sodium health claims on food labeling
2. UK draft code under debate
3. What scientific data are necessary?
4. A proposal for the establishment of scientific criteria for health claims for functional foods
5. Market Developments in Functional Foods
6. Current International Approaches to Food Claims
7. A Proposal for the Classification of Claims within the Codex Alimentarius
8. Functional Foods. Part 1. The Development of a Regulatory Concept
9. Functional Foods. Part 2. The Impact on Current Regulatory Terminology
10. The European concept of functional food
11. New standards for health claims on food labels