Supercritical fluid extraction from Syzygium aromaticum buds: Phase equilibrium, mathematical modeling and antimicrobial activity

Journal of Supercritical Fluids

Volumn 92, Issue , 2014, Pages 223-230

  Scopel, Rodrigo ^a   Falcão, Manuel A ^a   Lucas, Aline M ^a   Almeida, Rafael N ^a   Gandolfi, Paulo H K ^a   Cassel, Eduardo ^a   Vargas, Rubem M F ^a  

^a PONTIFICAL CATHOLIC UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Antimicrobial activity; Clove essential oil; Peng Robinson EoS; Supercritical fluid extraction; Syzygium aromaticum

Indexed keywords

BACTERIA; CARBON DIOXIDE; CHROMATOGRAPHIC ANALYSIS; ESCHERICHIA COLI; EXTRACTION; FOOD PRESERVATION; OILS AND FATS; PHASE EQUILIBRIA; PLANT EXTRACTS; SOLUBILITY; SUPERCRITICAL FLUID EXTRACTION; VAN DER WAALS FORCES;

ANTI-MICROBIAL ACTIVITY; MASS TRANSFER MODELING; MINIMUM INHIBITORY CONCENTRATION; OPERATIONAL CONDITIONS; PENG-ROBINSON EOS; STAPHYLOCOCCUS AUREUS; SYZYGIUM AROMATICUM; THERMODYNAMIC APPROACHES;

ESSENTIAL OILS;

EID: 84903211108     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2014.06.003     Document Type: Article

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