Determination of antibacterial activity of vacuum distillation fractions of lemongrass essential oil

Phytochemistry Reviews

Volumn 11, Issue 4, 2012, Pages 405-412

  Falcão, Manuel A ^a   Fianco, Ana L B ^a   Lucas, Aline M ^a   Pereira, Marcos A A ^a   Torres, Fernando C ^a   Vargas, Rubem M F ^a   Cassel, Eduardo ^a  

^a PONTIFICAL CATHOLIC UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Antibacterial activity; Bioautography; Lemongrass essential oil; Minimal inhibitory concentration; Steam distillation

Indexed keywords

2 TRIDECANONE; 2 UNDECANONE; 6 METHYL 5 HEPTEN 2 ONE; ABSINTHOL; ALPHA BERGAMOTENE; BETA CITRAL; BETA CYCLOCITRAL; CARYOPHYLLENE; CHRYSANTHENOL; CITRAL; CITRONELLAL; CITRONELLOL; ESSENTIAL OIL; GERANIOL; GERANYL ACETATE; LINALOOL; MYRCENE; NATURAL PRODUCT; OCIMENE; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; CONTROLLED STUDY; CYMBOPOGON CITRATUS; DISTILLATION; DRUG ISOLATION; FRACTIONATION; MASS FRAGMENTOGRAPHY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PRIORITY JOURNAL; PSEUDOMONAS AERUGINOSA; REVIEW; SALMONELLA ENTERICA; STAPHYLOCOCCUS AUREUS; VACUUM DISTILLATION;

PSEUDOMONAS AERUGINOSA; SALMONELLA CHOLERAESUIS; STAPHYLOCOCCUS AUREUS;

EID: 84876290884     PISSN: 15687767     EISSN: 1572980X     Source Type: Journal    
DOI: 10.1007/s11101-012-9255-3     Document Type: Review

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