Natural products obtained by subcritical and supercritical fluid extraction from Achyrocline satureioides (Lam) D.C. using CO2

Industrial Crops and Products

Volumn 50, Issue , 2013, Pages 430-435

  Vargas, Rubem Mário Figueiró ^a   Barroso, Máurean Salli Tavares ^a   Neto, Roberto Góes ^a   Scopel, Rodrigo ^a   Falcão, Manuel Alves ^a   Silva, Caroline Finkler da ^a   Cassel, Eduardo ^a  

^a PONTIFICAL CATHOLIC UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Achyrocline satureioides; Mathematical modeling; Supercritical fluid extraction

Indexed keywords

ACHYROCLINE SATUREIOIDES; ANTI-MICROBIAL PROPERTIES; ANTIOXIDANT PROPERTIES; EXPERIMENTAL CONDITIONS; INDUSTRIAL SCALE; INDUSTRIAL SECTOR; NATURAL PRODUCTS; SUBCRITICAL FLUIDS;

ANTIOXIDANTS; AROMATIC COMPOUNDS; CARBON DIOXIDE; ESCHERICHIA COLI; EXTRACTION; MATHEMATICAL MODELS;

SUPERCRITICAL FLUID EXTRACTION;

ANTIOXIDANT; CORRELATION; EXPERIMENTAL STUDY; EXTRACTION METHOD; INDUSTRIAL DEVELOPMENT; INDUSTRIAL PERFORMANCE; MICROBIAL ACTIVITY; NUMERICAL MODEL; PLANT COMMUNITY;

EID: 84882971647     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.08.021     Document Type: Article

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