Supercritical fluid extraction of alkaloids from Ilex paraguariensis St. Hil.

Journal of Food Engineering

Volumn 100, Issue 4, 2010, Pages 656-661

  Cassel, Eduardo ^a   Vargas, Rubem Mário Figueiró ^a   Brun, Gerti Weber ^a   Almeida, Diego Erthal ^a   Cogoi, Laura ^b   Ferraro, Graciela ^b   Filip, Rosana ^b  

^a PONTIFICAL CATHOLIC UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Alkaloids; Caffeine; Ilex paraguariensis St. Hil.; Mathematical model; Supercritical extraction

Indexed keywords

ALKALOIDS; CHI-SQUARE TESTS; EXPERIMENTAL DATA; ILEX PARAGUARIENSIS ST. HIL; NUMERICAL RESULTS; PILOT SCALE; SUPERCRITICAL CO; SUPERCRITICAL EXTRACTION; TEMPERATURE CONDITIONS;

EFFLUENT TREATMENT; EXPERIMENTS; NUMERICAL ANALYSIS; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

MATHEMATICAL MODELS;

ILEX PARAGUARIENSIS;

EID: 77955430680     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.05.015     Document Type: Article

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