Preparation and surface activities of modified gelatin-glucose conjugates

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 408, Issue , 2012, Pages 97-103

  Lin, Li Huei ^a   Chen, Keng Ming ^b   Liu, Hsin Jiant ^a   Chu, Hawn Chung ^c   Kuo, Tzu Chun ^b   Hwang, Mou Chuan ^d   Wang, Chien Fu ^b  

^a VANUNG UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^c LEE MING INSTITUTE OF TECHNOLOGY   (Taiwan)

^d ORIENTAL INSTITUTE OF TECHNOLOGY   (Taiwan)

Author keywords

Conjugate; Emulsifying power; Foam; Gelatin glucose; Polymeric surfactant; Surface activity; Wetting ability

Indexed keywords

EMULSIFICATION; FOAMS; SPECTROSCOPIC ANALYSIS; SURFACE ACTIVE AGENTS; SURFACE TENSION; ULTRAVIOLET VISIBLE SPECTROSCOPY; WETTING;

CONJUGATE; EMULSIFYING POWER; GELATIN-GLUCOSE; POLYMERIC SURFACTANT; SURFACE ACTIVITIES; WETTING ABILITY;

GLUCOSE;

DYE; GELATIN; GLUCOSE; SURFACTANT;

AQUEOUS SOLUTION; ARTICLE; CARBOHYDRATE ANALYSIS; CONJUGATION; EMULSION; GLYCATION; INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRIORITY JOURNAL; SURFACE PROPERTY; SURFACE TENSION; THERMOSTABILITY;

EID: 84863206125     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2012.05.036     Document Type: Article

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