Protective effect of soybean against hepatocarcinogenesis induced by DL-Ethionine

Journal of Biochemistry and Molecular Biology

Volumn 37, Issue 3, 2004, Pages 370-375

  Aiad, Fatma ^a   El Gamal, Basiouny ^b   Al Meer, Jehan ^c   El Kerdasy, Zinab ^a   Zakhary, Nadia ^a   El Aaser, Abdelbaset ^a  

^a CAIRO UNIVERSITY   (Egypt)

^b Alexandria University Faculty Of Science   (Egypt)

^c Qatar University   (Qatar)

Author keywords

DL ethionine; Hepatocarcinogenesis; Soybean protection

Indexed keywords

5' NUCLEOTIDASE; ALANINE AMINOTRANSFERASE; ALBUMIN; ALKALINE PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; DNA; ETHIONINE; GLOBULIN; GLUCOSE 6 PHOSPHATASE; PROTEIN; RNA;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ANIMAL TISSUE; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; CONTROLLED STUDY; DIET RESTRICTION; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; LIVER CARCINOGENESIS; LIVER WEIGHT; MALE; NONHUMAN; PROTEIN BLOOD LEVEL; PROTEIN CONTENT; RAT; SOYBEAN;

ANIMALIA; GLYCINE MAX;

EID: 3142671893     PISSN: 12258687     EISSN: None     Source Type: Journal    
DOI: 10.5483/bmbrep.2004.37.3.370     Document Type: Article

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