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Volumn 95, Issue 1, 2006, Pages 152-159

Intradialytic parenteral nutrition: Comparison of olive oil versus soybean oil-based lipid emulsions

Author keywords

Fat emulsions; Haemodialysis; Intradialytic parenteral nutrition; Olive oil

Indexed keywords

ALBUMIN; ALPHA TOCOPHEROL; AMINO ACID; APOLIPOPROTEIN A1; APOLIPOPROTEIN A2; APOLIPOPROTEIN B; APOLIPOPROTEIN C2; APOLIPOPROTEIN C3; APOLIPOPROTEIN E; C REACTIVE PROTEIN; CLINOLEIC; CREATININE; GLUCOSE; GLUTATHIONE PEROXIDASE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INTERLEUKIN 2; INTERLEUKIN 6; IVELIP; LIPID EMULSION; LIPOPROTEIN A; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MALONALDEHYDE; OLIVE OIL; OROSOMUCOID; PHOSPHOLIPID; PREALBUMIN; RETINOL; SELENIUM; SOYBEAN OIL EMULSION; TRIACYLGLYCEROL; UNINDEXED DRUG;

EID: 32844467468     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20051595     Document Type: Article
Times cited : (52)

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