Rapid method for detection of Salmonella in milk by surface plasmon resonance (SPR)

Biosensors and Bioelectronics

Volumn 22, Issue 9-10, 2007, Pages 2040-2046

  Mazumdar, Saikat Datta ^a   Hartmann, Markus ^a   Kämpfer, Peter ^b   Keusgen, Michael ^a  

^a PHILIPPS UNIVERSITY MARBURG   (Germany)

^b JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

Immunoassay; Milk; Plasmonic ; Polyclonal antibody; Salmonella typhimurium; Surface plasmon resonance (SPR)

Indexed keywords

ANTIBODIES; BACTERIA; BIOASSAY; CLONING; IMMUNOSENSORS; SURFACE PLASMON RESONANCE;

IMMUNOASSAY; PLASMONIC®; POLYCLONAL ANTIBODY; SALMONELLA TYPHIMURIUM;

DAIRY PRODUCTS;

BUFFER; POLYCLONAL ANTIBODY; THIOMERSAL;

ANIMAL CELL; ANTIBODY DETECTION; ARTICLE; BACTERIAL CELL; BACTERICIDAL ACTIVITY; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM ISOLATE; CONCENTRATION (PARAMETERS); DEVICE; FOOD CONTAMINATION; FOOD INDUSTRY; IMMUNOASSAY; METHODOLOGY; MILK; NONHUMAN; SALMONELLA TYPHIMURIUM; SENSITIVITY ANALYSIS; SURFACE PLASMON RESONANCE; TECHNIQUE;

ANIMALS; FOOD MICROBIOLOGY; MILK; RABBITS; SALMONELLA TYPHIMURIUM; SURFACE PLASMON RESONANCE;

SALMONELLA; SALMONELLA TYPHIMURIUM;

EID: 33847362204     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bios.2006.09.004     Document Type: Article

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