Effect of Coffee Filtrate, Methylglyoxal, Glyoxal, and Caffeine on Salmonella Typhimurium and S. Enteritidis Survival in Ground Chicken Breasts

Journal of Food Science

Volumn 77, Issue 2, 2012, Pages

  Maletta, Anne B ^a   Were, Lilian M ^a  

^a CHAPMAN UNIVERSITY   (United States)

Author keywords

Antimicrobial; Chicken; Coffee dicarbonyl; Salmonella

Indexed keywords

ANTIINFECTIVE AGENT; CAFFEINE; GLYOXAL; METHYLGLYOXAL;

ANIMAL; ARTICLE; BACTERIAL COUNT; CHEMISTRY; CHICKEN; COFFEE; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAT; METHODOLOGY; MICROBIOLOGY; PH; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

ANIMALS; ANTI-INFECTIVE AGENTS; CAFFEINE; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COFFEE; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; GLYOXAL; HYDROGEN-ION CONCENTRATION; MEAT; PYRUVALDEHYDE; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

EID: 84857124548     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02554.x     Document Type: Article

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