Cross-reactivity among non-specific lipid-transfer proteins from food and pollen allergenic sources

Food Chemistry

Volumn 165, Issue , 2014, Pages 397-402

  Morales, María ^a   López Matas, M Ángeles ^a   Moya, Raquel ^a   Carnés, Jerónimo ^a  

^a Laboratorios LETI   (Spain)

Author keywords

Cross reactivity; Food allergy; LTP; Panallergens

Indexed keywords

ALLERGENS; PROTEINS;

CROSS REACTIVITY; FOOD ALLERGIES; IMMUNOBLOTS; LIPID TRANSFER PROTEIN; PANALLERGENS; POLLEN ALLERGEN; SEQUENCE HOMOLOGY;

FRUITS;

FOOD ALLERGEN; LIPID TRANSFER PROTEIN; NON SPECIFIC LIPID TRANSFER PROTEIN; POLLEN ANTIGEN; UNCLASSIFIED DRUG; ALLERGEN; IMMUNOGLOBULIN E; PLANT ANTIGEN; VEGETABLE PROTEIN;

APPLE; ARTICLE; CONTROLLED STUDY; CROSS REACTION; FOOD ALLERGY; HAZELNUT; IMMUNOBLOTTING; MAIZE; ONION; PEACH; PEANUT; PELLITORY; POLLEN; POLLEN ALLERGY; HUMAN; IMMUNOLOGY;

ALLERGENS; ANTIGENS, PLANT; CROSS REACTIONS; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; PLANT PROTEINS; POLLEN;

EID: 84903129709     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.101     Document Type: Article

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