Pru p 3 (LTP) content in peach extracts

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 57, Issue 11, 2002, Pages 1071-1075

  Carnes J ^c   Fernandez Caldas E ^c   Gallego, M T ^c   Ferrer, A ^a   Cuesta Herranz, J ^b  

^a HOSPITAL VEGA BAJA   (Spain)

^b Hospital UniversitarioFundación Jiménez Díaz   (Spain)

^c CBF LETI SA   (Spain)

Author keywords

Food allergy; Lipid transfer protein; Peach; Polyclonal antibodies; Rosaceae

Indexed keywords

LIPID TRANSFER PROTEIN; POLYCLONAL ANTIBODY;

ALLERGY; ARTICLE; CLINICAL ARTICLE; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; FRUIT; HUMAN; PEACH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN CONFORMATION; SKIN TEST;

ALLERGENS; ANIMALS; ANTIGENS, PLANT; CARRIER PROTEINS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOBLOTTING; IMMUNOGLOBULIN G; PLANT EXTRACTS; PLANT PROTEINS; PRUNUS; RABBITS; SKIN TESTS; SPAIN;

EID: 0036828294     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1398-9995.2002.23732.x     Document Type: Article

References (15)

1. Cuesta-Herranz J, Lázaro M, De Las Heras NL et al. Peach allergy pattern: Experience in 70 patients. Allergy 1998;53:78-82.
2. Fernández-Rivas M, Cuevas M. Peels of Rosaceae fruits have a higher allergenicity than pulps. Clin Exp Allergy 1999;29:1239-1247.
3. Martnez A, Fernández-Rivas M, Martinez J, Palacios R. Improvement of fruit allergenic extracts for immunoblotting experiments. Allergy 1997;52:155-156.
4. Cuesta Herranz J, Lazaro M, Figueredo E, Igea JM, Umpierrez A, De Las Heras M. Allergy to plant derived fresh fruits in a birch-ragweed-free area. Clin Exp Allergy 2000;30: 1411-1416.
5. Sánchez-Monge R, Lombardero M, Garcia-Selles FJ, Barber D, Salcedo G. Lipid-transfer proteins are relevant allergens in fruit allergy. J Allergy Clin Immunol 1999;103:514-519.
6. Pastorello E, Ortolani C, Baroglio C et al. Complete amino acid sequence determination of the major allergen of peach (Prunus persica) Pru p 1. Biol Chem 1999;380:1315-1320.
7. Pastorello E, Farioli L:. Pravettoni V et al. The major allergen of peach (Prunus persica) is a lipid transfer protein. J Allergy Clin Immunol 1999;103:520-526.
8. Asero R, Mistrello G, Roncarolo D et al. Lipid transfer protein: a pan allergen in plant-derived foods that is highly resistant to pepsin digestion. Int Arch Allergy Immunol 2000;122:20-32.
9. Díaz Perales A, Lombardero M, Sánchez-Monge R et al. Lipid transfer proteins as potential plant panallergens: cross-reactivity among proteins of Artemisia pollen, Castanea nut and Rosaceae fruits, with different lgE binding capacities. Clin Exp Allergy, 2000;30:1403-1410.
10. Björksten F, Halmepuro L, Hannuksela, M, Lahti, A. Extraction and properties of apple allergens. Allergy 1980;35:671-677.
11. Johansson SG, Hourihane J O'B, Bousquet J et al. A revised nomenclature for Allergy. Allergy 2001;56:813-824.
12. European Academy Of Allergology and Clinical Immunology. Position paper. Skin tests used in type I allergy testing. Allergy 1989;44:52-59.
13. Laemmli UK. Cleavage of structural proteins during assembly of the head of bacteriophage T4. Nature 1970;227:680-685.
14. Dunbar B, Schwoebel E. Preparation of polyclonal antibodies. Meth Enzymol 1990;182:663-670.
15. Sánchez-Borges M, Capriles A, Fernández-Caldas E et al. Mite-contaminated foods as a cause of anaphylaxis. J Allergy Clin Immunol 1997;99:738-743.