Quantification of glucosinolates, anthocyanins, free amino acids, and vitamin C in inbred lines of cabbage (Brassica oleracea L.)

Food Chemistry

Volumn 145, Issue , 2014, Pages 77-85

  Park, Suhyoung ^a   Valan Arasu, Mariadhas ^b   Lee, Min Ki ^b   Chun, Jin Hyuk ^b   Seo, Jeong Min ^b   Lee, Sang Won ^a   Al Dhabi, Naif Abdullah ^c   Kim, Sun Ju ^b  

^a Rural Development Administration   (South Korea)

^b Chungnam National University   (South Korea)

^c KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Anthocyanins; Brassica oleracea; Free amino acids; L. Glucosinolates; Vitamin C

Indexed keywords

BRASSICA OLERACEA; FREE AMINO ACIDS; FRESH WEIGHT; GLUCORAPHANIN; GLUCOSINOLATES; INBRED LINE; RED CABBAGES; VITAMIN C;

AMINO ACIDS;

ANTHOCYANINS;

4 AMINOBUTYRIC ACID; ALANINE; AMINO ACID; ANTHOCYANIN; ARGININE; ASCORBIC ACID; ASPARAGINE; ASPARTIC ACID; CAFFEIC ACID; FERULIC ACID; GLUCOSINOLATE; GLUTAMIC ACID; GLUTAMINE; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; NORVALINE; PARA COUMARIC ACID; PHENYLALANINE; S METHYLMETHIONINE; SERINE; SINAPIC ACID; SINIGRIN; THREONINE; TRYPTOPHAN; TYROSINE; VALINE; CYANIDIN; GABAERGIC RECEPTOR AFFECTING AGENT; GLUCOBRASSICIN; GLUCORAPHANIN; IMIDOESTER; INDOLE DERIVATIVE; VITAMIN;

ARTICLE; ASPARAGUS; BIOSYNTHESIS; BRASSICA OLERACEA; BRUSSELS SPROUT; DRY WEIGHT; FRESH WEIGHT; INBRED STRAIN; METABOLISM; NONHUMAN; RED CABBAGE; WATERCRESS; BRASSICA; CHEMISTRY; CLASSIFICATION; FOOD ANALYSIS;

BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA;

AMINO ACIDS; ANTHOCYANINS; ASCORBIC ACID; BRASSICA; FOOD ANALYSIS; GABA AGENTS; GLUCOSINOLATES; IMIDOESTERS; INDOLES; VITAMINS;

EID: 84883273621     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.010     Document Type: Article

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