Comparison of Different Greenhouse Systems and Their Impacts on Plant Responses of Tomatoes;Vergleich unterschiedlicher Gewächshaussysteme und deren Auswirkungen auf die Qualität von Tomaten

Gesunde Pflanzen

Volumn 66, Issue 3, 2014, Pages 111-119

  Dannehl, Dennis ^a   Josuttis, M ^b   Huyskens Keil, S ^a   Ulrichs, C ^a   Schmidt, U ^a  

^a HUMBOLDT UNIVERSITY   (Germany)

^b Institute for Product Quality   (Germany)

Author keywords

Carotenoids; Climate change; Phenolic compounds; Photosynthesis; Soluble solids; Titratable acid; Transpiration

Indexed keywords

CAROTENOID; CLIMATE CHANGE; CLIMATE CONDITIONS; COMPARATIVE STUDY; CROP PRODUCTION; ENVIRONMENTAL FACTOR; FRUIT; HORTICULTURE; PHENOLIC COMPOUND; PHOTOSYNTHESIS; TRANSPIRATION;

EID: 84902923550     PISSN: 03674223     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10343-014-0322-0     Document Type: Article

References (31)

1. Adams SR, Cockshull KE, Cave CRJ (2001) Effect of temperature on the growth and development of tomato fruits. Ann Bot 88: 869-877.
2. Armstrong MJ, Kirkby EA (1979) Influence of humidity on the mineral-composition of tomato plants with special reference to calcium distribution. Plant Soil 52: 427-435.
3. ASU-L-26. 11. 03-4 (1983) Determination of the total acid content in tomato concentrate (potentiometric method). BVL.
4. Auerswald H, Schwarz D, Kornelson C, Krumbein A, Bruckner B (1999) Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution. Sci Hortic 82: 227-242.
5. Bagchi DB, Sen CK, Ray SD, Das DK, Bagchi M, Preuss HG, Vinson JA (2003) Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract. Mutation Research 523: 87-97.
6. Bazzano LA, He J, Ogden LG, Loria CM, Vupputuri S, Myers L, Whelton PK (2002) Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study. Am J Clin Nutr 76: 93-99.
7. Bertin N, Guichard S, Leonardi C, Longuenesse JJ, Langlois D, Navez B (2000) Seasonal evolution of the quality of fresh glasshouse tomatoes under Mediterranean conditions, as affected by air vapour pressure deficit and plant fruit. load Ann Bot 85: 741-750.
8. Campen JB, Bot GPA (2002) Dehumidification in greenhouses by condensation on finned pipes. Biosystems Eng 82: 177-185.
9. Connor AM, Luby JJ, Tong CBS (2002) Variability in antioxidant activity in blueberry and correlations among different antioxidant activity assays. J Am Soc Hortic Sci 127: 238-244.
10. Dannehl D, Huyskens-Keil S, Eichholz I, Ulrichs C, Schmidt U (2011) Effects of direct-electric-current on secondary plant compounds and antioxidant activity in harvested tomato fruits (Solanum lycopersicon L.). Food Chem 126: 157-165.
11. Dannehl D, Rocksch T, Schmidt U (2014a) Modelling to estimate the specific leaf area of tomato leaves (cv. Pannovy). Acta Hort: in press.
12. Dannehl D, Suhl J, Huyskens-Keil S, Ulrichs C, Schmidt U (2014b) Effects of a special solar collector greenhouse on water balance, fruit quantity and fruit quality of tomatoes. Agric Water Manage 134: 14-23.
13. De Gelder A, Dieleman JA, Bot GPA, Marcelis LFM (2012) An overview of climate and crop yield in closed greenhouses. J Hort Sci Biotech 87: 193-202.
14. De Kreij C (1996) Interactive effects of air humidity, calcium and phosphate on blossom-end rot, leaf deformation, production and nutrient contents of tomato. J Plant Nutr 19: 361-377.
15. Dumas Y, Dadomo M, Di Lucca G, Grolier P (2003) Effects of environmental factors and agricultural techniques on antioxidant content of tomatoes. J Sci Food Agric 83: 369-382.
16. Fish WW, Perkins-Veazie P, Collins JK (2002) A quantitative assay for lycopene that utilizes reduced volumes of organic solvents. J Food Compos Anal 15: 309-317.
17. Fraser PD, Romer S, Shipton CA, Mills PB, Kiano JW, Misawa N, Drake RG, Schuch W, Bramley PM (2002) Evaluation of transgenic tomato plants expressing an additional phytoene synthase in a fruit-specific manner. Proc Natl Acad Sci U. S. A. 99: 1092-1097.
18. Göhler F, Molitor HD (2002) Erdelose Kulturverfahren im Gartenbau. Eugen Ulmer GmbH & Co., Stuttgart, Germany.
19. Gruda N (2005) Impact of environmental factors on product quality of greenhouse vegetables for fresh consumption. Crit Rev Plant Sci 24: 227-247.
20. Hernandez M, Rodriguez E, Diaz C (2007) Free hydroxycinnamic acids, lycopene, and color parameters in tomato cultivars. J Agric Food Chem 55: 8604-8615.
21. Kirtikar KR, Basu BD (1981) Indian medicinal plants. Lalit Mohan Basu, Allahabad.
22. Krumbein A, Schwarz D, Kläring HP (2006) Effects of environmental factors on carotenoid content in tomato (Lycopersicon esculentum (L.) Mill.) grown in a greenhouse. J Appl Bot-Angew Bot 80: 160-164.
23. Leonardi C, Guichard S, Bertin N (2000) High vapour pressure deficit influences growth, transpiration and quality of tomato fruits. Sci Hortic 84: 285-296.
24. Nagata M, Yamashita I (1992) Simple method for simultaneous determination of chlorophyll and carotenoids in tomato fruit. J Jpn Soc Food Sci Technol 39: 925-928.
25. Peltonen PA, Vapaavuori E, Julkunen-tiitto R (2005) Accumulation of phenolic compounds in birch leaves is changed by elevated carbon dioxide and ozone. Glob Chang Biol 11: 1305-1324.
26. Reinert RA, Eason G, Barton J (1997) Growth and fruiting of tomato as influenced by elevated carbon dioxide and ozone. New Phytol 137: 411-420.
27. Riggi E, Patane C, Ruberto G (2008) Content of carotenoids at different ripening stages in processing tomato in relation to soil water availability. Aust J Agr Res 59: 348-353.
28. Schmidt U, Huber C, Rocksch T (2008) Evaluation of combined application of fog system and CO2 enrichment in greenhouses by using phytomonitoring data. Acta Hort 801: 1301-1308.
29. Slinkard K, Singleton VL (1977) Total phenol analysis: automation and comparison with manual methods. Am J Enol Vitic 28: 49-55.
30. Toor RK, Savage GP, Lister CE (2006) Seasonal variations in the antioxidant composition of greenhouse grown tomatoes. J Food Compos Anal 19: 1-10.
31. Wang SY, Bunce JA, Maas JL (2003) Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries. J Agric Food Chem 51: 4315-4320.