Assessment of infant exposure to food chemicals: The French Total Diet Study design

Food Additives and Contaminants - Part A

Volumn 31, Issue 7, 2014, Pages 1226-1239

  Hulin, M ^a   Bemrah, N ^a   Nougadere A ^a   Volatier, J L ^a   Sirot, V ^a   Leblanc, J C ^a  

^a FRENCH AGENCY FOR FOOD   (France)

Author keywords

dietary exposure assessment; endocrine disruptors; food chemicals; infant; Total Diet Study

Indexed keywords

BAKERIES; COOKING; FLAME RETARDANTS; FOOD SUPPLY; INDICATORS (CHEMICAL); INDUSTRIAL HYGIENE; ORGANIC POLLUTANTS; PESTICIDES; RISK ANALYSIS; RISK ASSESSMENT;

BROMINATED FLAME RETARDANTS; CHEMICAL FOOD SAFETIES; DIETARY EXPOSURE ASSESSMENTS; ENDOCRINE DISRUPTOR; FOOD CONTACT MATERIAL; INFANT; NATIONAL CONSUMPTION; TOTAL DIET STUDIES;

CHEMICAL CONTAMINATION;

CHEMICAL AGENT; DIOXIN; ENDOCRINE DISRUPTOR; FLAME RETARDANT; FURAN DERIVATIVE; MYCOTOXIN; PERFLUORO COMPOUND; PESTICIDE RESIDUE; PHTHALIC ACID DERIVATIVE; PHYTOESTROGEN; POLYCHLORINATED BIPHENYL DERIVATIVE; STEROID; POLLUTANT;

ARTICLE; ARTIFICIAL MILK; BABY FOOD; CHILD; COOKING; EXPOSURE; FEEDING BEHAVIOR; FOOD CONTAMINATION; FOOD INTAKE; FOOD SAFETY; FRANCE; HUMAN; INFANT; NUTRIENT; PRIORITY JOURNAL; RISK ASSESSMENT; VEGETABLE; ANALYSIS; EATING; FOOD HANDLING; FOOD PACKAGING; NUTRITION; POLLUTANT; TOXICITY;

COOKING; EATING; ENDOCRINE DISRUPTORS; ENVIRONMENTAL POLLUTANTS; FOOD CONTAMINATION; FOOD HANDLING; FOOD PACKAGING; FRANCE; HUMANS; INFANT; INFANT FOOD; NUTRITION SURVEYS; PESTICIDE RESIDUES; RISK ASSESSMENT;

EID: 84902855097     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2014.921937     Document Type: Article

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