The Canadian total diet study design: 1992-1999

Food Additives and Contaminants - Part A

Volumn 30, Issue 3, 2013, Pages 477-490

  Dabeka, Robert ^a   Cao, Xu Liang ^a  

^a FOOD RESEARCH DIVISION   (Canada)

Author keywords

dietary intake; dioxins; PCBs; pesticides; total diet study; trace elements

Indexed keywords

FOOD SUPPLY; ORGANIC POLLUTANTS; PESTICIDES; POLYCHLORINATED BIPHENYLS; TRACE ELEMENTS;

ANALYTICAL RESULTS; BACKGROUND CONCENTRATION; DIETARY INTAKES; DIOXINS; FOOD CONSUMPTION; HUMAN EXPOSURES; IDENTIFICATION OF INDIVIDUALS; TOTAL DIET STUDIES;

CHEMICAL CONTAMINATION;

CHEMICAL COMPOUND; DIBENZOFURAN DERIVATIVE; DIOXIN; PESTICIDE; POLYCHLORINATED BIPHENYL; TRACE ELEMENT;

ADOLESCENT; ADULT; AGED; ANALYTIC METHOD; ARTICLE; CANADA; CHILD; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET; DIETARY INTAKE; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD INTAKE; FOOD PROCESSING; FOOD STORAGE; GROUPS BY AGE; HUMAN; HUMAN EXPERIMENT; INFANT; MALE; PRESCHOOL CHILD; PRIORITY JOURNAL; PROCESS DESIGN; SCHOOL CHILD; STORAGE TEMPERATURE;

EID: 84874478206     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.747004     Document Type: Article

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