Milk and milk products consumption in relationship to serum lipid levels: A community-based study of middle-aged and older population in Japan

Central European Journal of Public Health

Volumn 12, Issue 2, 2004, Pages 84-87

  Chi, Dalei ^a   Nakano, M ^a   Yamamoto, K ^a  

^a MIE UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

Hypercholesterolaemia; Japanese; Lifestyle; Milk and milk products consumption; Serum lipids

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; YOGHURT;

ADULT; AGE DISTRIBUTION; AGED; AGING; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CHEESE; CHOLESTEROL BLOOD LEVEL; CIGARETTE SMOKING; CONTROLLED STUDY; FAT INTAKE; FEMALE; FOOD INTAKE; HEALTH SURVEY; HUMAN; HYPERCHOLESTEROLEMIA; JAPAN; LIFESTYLE; LINEAR REGRESSION ANALYSIS; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; MILK; MULTIVARIATE ANALYSIS; PHYSICAL ACTIVITY; PROTEIN BLOOD LEVEL; QUESTIONNAIRE; RISK FACTOR; SERUM; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; AGED; ANIMALS; DAIRY PRODUCTS; FEMALE; HUMANS; JAPAN; LIPIDS; MALE; MIDDLE AGED; MILK;

EID: 3042646469     PISSN: 12107778     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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