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Volumn 31, Issue 4, 2000, Pages 407-420

Sensory characterization of texture and flavor of high viscosity gels made with different thickeners

Author keywords

[No Author keywords available]

Indexed keywords

FRAGARIA X ANANASSA;

EID: 0034347738     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2000.tb00299.x     Document Type: Article
Times cited : (50)

References (21)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.