Development and validation of a rapid method for the determination of natamycin in wine by high-performance liquid chromatography coupled to high resolution mass spectrometry

Analytical Methods

Volumn 3, Issue 4, 2011, Pages 937-943

  Roberts, Dominic P T ^a   Scotter, Michael J ^a   Godula, Michal ^b   Dickinson, Michael ^a   Charlton, Adrian J ^a  

^a FOOD AND ENVIRONMENT RESEARCH AGENCY   (United Kingdom)

^b Thermo Fisher Scientific   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACCURACY AND PRECISION; ACCURATE MASS; ANALYTES; CHROMATOGRAPHIC SEPARATIONS; ENFORCEMENT OF REGULATIONS; EUROPEAN UNION; EXTRACTED ION CHROMATOGRAM; HIGH RESOLUTION MASS SPECTROMETRY; LIMITS OF DETECTION; MASS ACCURACY; MINIMAL SAMPLE; MOBILE PHASE; NATURALLY OCCURRING; POSITIVE MODE; RAPID METHOD; RAPID PROCEDURES; RED WINE; RUNTIMES;

ACETIC ACID; CHROMATOGRAPHIC ANALYSIS; DIRECT INJECTION; ELECTROSPRAY IONIZATION; LIQUIDS; MASS SPECTROMETRY; METHANOL; WINE;

LIQUID CHROMATOGRAPHY;

EID: 79959766536     PISSN: 17599660     EISSN: 17599679     Source Type: Journal    
DOI: 10.1039/c0ay00330a     Document Type: Article

References (11)

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