Biotechnological production of Phenyllactic Acid and biosurfactants from Trimming Vine Shoot Hydrolyzates by Microbial Coculture fermentation

Applied Biochemistry and Biotechnology

Volumn 169, Issue 7, 2013, Pages 2175-2188

  Rodríguez Pazo, Noelia ^a,b   Salgado, José Manuel ^a,b   Cortés Diéguez, Sandra ^a,b   Domínguez, José Manuel ^a,b  

^a CITI   (Spain)

^b UNIVERSITY OF VIGO   (Spain)

Author keywords

Biosurfactants; Coculture; Lactic acid; Lactic acid bacteria; Phenyllactic acid; Trimming vine wastes

Indexed keywords

ANTI-MICROBIAL ACTIVITY; BIO-SURFACTANTS; BIOTECHNOLOGICAL PRODUCTION; COCULTURE; HEMICELLULOSIC FRACTIONS; LACTIC ACID BACTERIA; RENEWABLE CARBON SOURCES; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION;

BIOMOLECULES; FERMENTATION; FOOD ADDITIVES; LACTIC ACID; SALMONELLA; SUGARS; SURFACE ACTIVE AGENTS; TRIMMING;

SELF ASSEMBLY;

ATROLACTIC ACID; BIOSURFACTANT; CARBOHYDRATE; LACTIC ACID; 3 PHENYLLACTIC ACID; 3-PHENYLLACTIC ACID; LACTIC ACID DERIVATIVE; SURFACTANT;

ARTICLE; BIOTECHNOLOGICAL PRODUCTION; CARBON SOURCE; COCULTURE; CULTURE MEDIUM; FERMENTATION; HYDROLYSIS; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; NONHUMAN; PLANT; SACCHARIFICATION; SALMONELLA ENTERICA; SURFACE TENSION; BIOTECHNOLOGY; LACTOBACILLUS; METABOLISM; METHODOLOGY; PHYSIOLOGY;

LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; SALMONELLA ENTERICA;

BIOTECHNOLOGY; FERMENTATION; HYDROLYSIS; LACTATES; LACTIC ACID; LACTOBACILLUS; SURFACE-ACTIVE AGENTS;

EID: 84883728432     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-013-0126-1     Document Type: Article

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