Xanthohumol, a prenylated chalcone from beer hops, acts as an α-glucosidase inhibitor in vitro

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 24, 2014, Pages 5548-5554

  Liu, Ming ^a   Yin, Hua ^b   Liu, Ge ^c   Dong, Jianjun ^b   Qian, Zhonghua ^b   Miao, Jinlai ^b,d  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b State Key Laboratory of Biological Fermentation Engineering of Beer   (China)

^c INSTITUTE OF OCEANOLOGY   (China)

^d FIRST INSTITUTE OF OCEANOGRAPHY   (China)

Author keywords

Humulus lupulus L.; xanthohumol; glucosidase inhibitor

Indexed keywords

ANTIDIABETIC AGENTS; CIRCULAR DICHROISM SPECTRA; CONFORMATIONAL CHANGE; FUNCTIONAL FOODS; GLUCOSIDASE INHIBITORS; HUMULUS LUPULUS L; PRENYLATED FLAVONOIDS; XANTHOHUMOL; ALPHA GLUCOSIDASE;

CHEMISTRY; DICHROISM;

HUMULUS; HUMULUS LUPULUS;

ALPHA GLUCOSIDASE; ANTIDIABETIC AGENT; CHALCONE; FLAVONOID; GLUCOSE; GLYCOSIDASE INHIBITOR; PROPIOPHENONE DERIVATIVE; XANTHOHUMOL;

ANALYSIS; BEER; CACO 2 CELL LINE; CHEMISTRY; HUMAN; HUMULUS; HYPERGLYCEMIA; METABOLISM; PRENYLATION;

ALPHA-GLUCOSIDASES; BEER; CACO-2 CELLS; CHALCONE; FLAVONOIDS; GLUCOSE; GLYCOSIDE HYDROLASE INHIBITORS; HUMANS; HUMULUS; HYPERGLYCEMIA; HYPOGLYCEMIC AGENTS; PRENYLATION; PROPIOPHENONES;

EID: 84902668741     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500426z     Document Type: Article

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