Investigation of anthocyanin profile of four elderberry species and interspecific hybrids

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 24, 2014, Pages 5573-5580

  Mikulic Petkovsek, Maja ^a   Schmitzer, Valentina ^a   Slatnar, Ana ^a   Todorovic, Biljana ^a   Veberic, Robert ^a   Stampar, Franci ^a   Ivancic, Anton ^b  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b UNIVERSITY OF MARIBOR   (Slovenia)

Author keywords

anthocyanins; elderberry fruits; S. ebulus; S. javanica; S. nigra; S. racemosa; Sambucus cerulea

Indexed keywords

CARBOHYDRATES; FRUITS; PLANTS (BOTANY);

S. EBULUS; S. JAVANICA; S. NIGRA; S. RACEMOSA; SAMBUCUS CERULEA;

ANTHOCYANINS;

ANTHOCYANIN; ANTIOXIDANT; CYANIDIN 3-O-GLUCOSIDE; CYANIDIN-3-O-SAMBUBIOSIDE; GLUCOSIDE;

CHEMISTRY; CLASSIFICATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SAMBUCUS; SAMBUCUS NIGRA;

ANTHOCYANINS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; GLUCOSIDES; MASS SPECTROMETRY; SAMBUCUS; SAMBUCUS NIGRA;

MACOLOR NIGER; SAMBUCUS NIGRA; SAMBUCUS NIGRA CERULEA;

EID: 84902667387     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5011947     Document Type: Article

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