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Volumn 841, Issue , 2009, Pages 611-614

Flavonols and anthocyanins of elderberry fruits (Sambucus nigra L.)

Author keywords

Color; Cyanidins; Flavonoids; Quercetins

Indexed keywords

SAMBUCUS; SAMBUCUS NIGRA;

EID: 75449101794     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2009.841.95     Document Type: Article
Times cited : (7)

References (7)
  • 2
    • 35648944321 scopus 로고    scopus 로고
    • Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars
    • Lee, J. and Finn, C. E. 2007. Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars. Journal of the Science of Food and Agriculture 87(14):2665-2675.
    • (2007) Journal of the Science of Food and Agriculture , vol.87 , Issue.14 , pp. 2665-2675
    • Lee, J.1    Finn, C.E.2
  • 3
    • 11144234817 scopus 로고    scopus 로고
    • Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity
    • Wu, X. L., Gu, L. W., Prior, R. L. and McKay, S. 2004. Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. Journal of Agricultural and Food Chemistry 52(26):7846-7856.
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , Issue.26 , pp. 7846-7856
    • Wu, X.L.1    Gu, L.W.2    Prior, R.L.3    McKay, S.4
  • 5
    • 33745254486 scopus 로고    scopus 로고
    • Quercetin content in some food and herbal samples
    • Wach, A., Pyrzynska, K. and Biesaga, M. 2007. Quercetin content in some food and herbal samples. Food Chemistry 100:699-704.
    • (2007) Food Chemistry , vol.100 , pp. 699-704
    • Wach, A.1    Pyrzynska, K.2    Biesaga, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.