-
1
-
-
15244362914
-
LC/PDA/ESI-MS profiling and radical scavenging activity of anthocyanins in various berries
-
Nakajima, J., Tanaka, I., Seo, S., Yamazaki, M. and Saito, K. 2004. LC/PDA/ESI-MS profiling and radical scavenging activity of anthocyanins in various berries. Journal of Biomedicine and Biotechnology 5:241-247.
-
(2004)
Journal of Biomedicine and Biotechnology
, vol.5
, pp. 241-247
-
-
Nakajima, J.1
Tanaka, I.2
Seo, S.3
Yamazaki, M.4
Saito, K.5
-
2
-
-
35648944321
-
Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars
-
Lee, J. and Finn, C. E. 2007. Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars. Journal of the Science of Food and Agriculture 87(14):2665-2675.
-
(2007)
Journal of the Science of Food and Agriculture
, vol.87
, Issue.14
, pp. 2665-2675
-
-
Lee, J.1
Finn, C.E.2
-
3
-
-
11144234817
-
Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity
-
Wu, X. L., Gu, L. W., Prior, R. L. and McKay, S. 2004. Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. Journal of Agricultural and Food Chemistry 52(26):7846-7856.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, Issue.26
, pp. 7846-7856
-
-
Wu, X.L.1
Gu, L.W.2
Prior, R.L.3
McKay, S.4
-
5
-
-
33745254486
-
Quercetin content in some food and herbal samples
-
Wach, A., Pyrzynska, K. and Biesaga, M. 2007. Quercetin content in some food and herbal samples. Food Chemistry 100:699-704.
-
(2007)
Food Chemistry
, vol.100
, pp. 699-704
-
-
Wach, A.1
Pyrzynska, K.2
Biesaga, M.3
-
6
-
-
33845357001
-
A comparative evaluation of the anticancer properties of European and American elderberry fruits
-
Thole, J. M., Kraft, T. F. B., Sueiro, L. A., Kang, Y.-H., Gills, J. J., Cuendet, M., Pezzuto, J. M., Seigler, D. S. and Lila, M. A. 2006. A comparative evaluation of the anticancer properties of European and American elderberry fruits. Journal of Medicinal Food 9(4):498-504.
-
(2006)
Journal of Medicinal Food
, vol.9
, Issue.4
, pp. 498-504
-
-
Thole, J.M.1
Kraft, T.F.B.2
Sueiro, L.A.3
Kang, Y.-H.4
Gills, J.J.5
Cuendet, M.6
Pezzuto, J.M.7
Seigler, D.S.8
Lila, M.A.9
|