Investigation of colourant content and stability in elderberry (Sambucus nigra L.)

Acta Alimentaria

Volumn 35, Issue 1, 2006, Pages 117-126

  Steger Mate M ^a   Horvath D ^a   Barta, J ^a  

^a Institute of Entrepreneurship and Innovation   (Hungary)

Author keywords

Anthocyanin; pH; Sambucus nigra; Temperature

Indexed keywords

SAMBUCUS; SAMBUCUS NIGRA; SAMBUCUS RACEMOSA;

EID: 33746059045     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.35.2006.1.13     Document Type: Article

References (10)

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