Effects of oral administration of probiotics from Mongolian dairy products on the Th1 immune response in mice

Bioscience, Biotechnology and Biochemistry

Volumn 77, Issue 7, 2013, Pages 1372-1378

  Takeda, Shiro ^a   Kawahara, Satoshi ^b   Hidaka, Muneaki ^c   Yoshida, Hiroki ^c   Watanabe, Wataru ^c   Takeshita, Masahiko ^a   Kikuchi, Yukiharu ^a   Bumbein, Dashnyam ^d   Muguruma, Michio ^b   Kurokawa, Masahiko ^c  

^a Research Division   (Japan)

^b UNIVERSITY OF MIYAZAKI   (Japan)

^c KYUSHU UNIVERSITY OF HEALTH AND WELFARE   (Japan)

^d Mongolian Biotechnology Association   (Mongolia)

Author keywords

Cytokine; Intestinal immunity; Lactic acid bacteria; Mongolian dairy products; T helper type 1 immunity

Indexed keywords

CYTOKINES; INTESTINAL IMMUNITY; LACTIC ACID BACTERIA; MONGOLIANS; T HELPER TYPE-1 IMMUNITY;

BACTERIA; CELLS; CYTOLOGY; DAIRY PRODUCTS; GENE EXPRESSION; IMMUNE SYSTEM; LACTIC ACID; STRAIN;

MAMMALS;

EID: 84882789167     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.120624     Document Type: Article

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