Effects of dietary microencapsulated sodium butyrate on growth, intestinal mucosal morphology, immune response and adhesive bacteria in juvenile common carp (Cyprinus carpio) pre-fed with or without oxidised oil

British Journal of Nutrition

Volumn 112, Issue 1, 2014, Pages 15-29

  Liu, Wenshu ^a   Yang, Yanou ^b   Zhang, Jianli ^b   Gatlin, Delbert M ^c   Ringo, Einar ^d   Zhou, Zhigang ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b ANHUI AGRICULTURAL UNIVERSITY   (China)

^c TEXAS A AND M UNIVERSITY   (United States)

^d UNIVERSITY OF TROMSØ   (Norway)

Author keywords

Cyprinus carpio; Intestine; Microencapsulated sodium butyrate; Oxidised soyabean oil

Indexed keywords

BUTYRIC ACID; HEAT SHOCK PROTEIN 70; INTERLEUKIN 1BETA; SOYBEAN OIL; TRANSFORMING GROWTH FACTOR BETA; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BACTERIUM ADHERENCE; BODY GROWTH; BODY INDEX; CARP; CELL DENSITY; CONTROLLED STUDY; DIET SUPPLEMENTATION; GENE EXPRESSION; HEPATOSOMATIC INDEX; HSP70 GENE; IL 1BETA GENE; IMMUNE RESPONSE; INTESTINAL INDEX OF WEIGHT; INTESTINE BRUSH BORDER; INTESTINE FLORA; INTESTINE MUCOSA; JUVENILE ANIMAL; MICROBIAL COMMUNITY; MICROENCAPSULATION; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYSICAL PARAMETERS; TGF BETA GENE; THERAPY EFFECT; TNF ALPHA GENE; WEIGHT GAIN;

BACTERIA (MICROORGANISMS); CYPRINIDAE; CYPRINUS CARPIO;

ANIMALS; ANTIOXIDANTS; AQUACULTURE; BACTERIAL ADHESION; BUTYRIC ACID; CARPS; CHINA; CYTOKINES; DIET; FISH PROTEINS; GENE EXPRESSION REGULATION, DEVELOPMENTAL; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; HSP70 HEAT-SHOCK PROTEINS; IMMUNITY, MUCOSAL; INTESTINAL MUCOSA; INTESTINES; MICROVILLI; OXIDATION-REDUCTION; OXIDATIVE STRESS; SOLUBILITY; SOYBEAN OIL;

EID: 84902546060     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114514000610     Document Type: Article

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