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Volumn 65, Issue 1-4, 1997, Pages 35-43

The effects of dietary α-tocopherol and oxidised lipid on post-thaw drip from catfish muscle

Author keywords

Catfish; Exudative moisture loss; Fatty acids; Oxidised oil; Vitamin E; tocopherol

Indexed keywords

CLARIAS; CLARIAS GARIEPINUS;

EID: 0038482755     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(96)01088-7     Document Type: Article
Times cited : (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.