The effects of dietary yeast culture or short-chain fructo-oligosaccharides on the intestinal autochthonous bacterial communities in juvenile hybrid tilapia, oreochromis niloticus♀ × oreochromis aureus♂

Journal of the World Aquaculture Society

Volumn 40, Issue 4, 2009, Pages 450-459

  Zhou, Zhi Gang ^a   He, Suxu ^a   Liu, Yuchun ^a   Shi, Pengjun ^a   Huang, Guangxiang ^a   Yao, Bin ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

[No Author keywords available]

Indexed keywords

DIETARY SHIFT; DIGESTIVE SYSTEM; FEEDING; FISH; IMMUNITY; JUVENILE; MICROBIAL COMMUNITY; YEAST;

BACTERIA (MICROORGANISMS); OREOCHROMIS AUREUS; OREOCHROMIS NILOTICUS; TILAPIA;

EID: 68349130268     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2009.00272.x     Document Type: Article

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