Characterization of the C-terminal truncated form of amylopullulanase from Lactobacillus plantarum L137

Journal of Bioscience and Bioengineering

Volumn 107, Issue 2, 2009, Pages 124-129

  Kim, Jong Hyun ^a   Sunako, Michihiro ^b   Ono, Hisayo ^a   Murooka, Yoshikatsu ^a   Fukusaki, Eiichiro ^a   Yamashita, Mitsuo ^a  

^a OSAKA UNIVERSITY   (Japan)

^b Sanwa Cornstarch Co Ltd   (Japan)

Author keywords

Amylopullulanase; Catalytic efficiency; Repeating amino acid sequence; Stability; Truncated forms

Indexed keywords

AMYLOPULLULANASE; C-TERMINAL REGIONS; CATALYTIC EFFICIENCY; ENZYME PRODUCTIONS; FERMENTED FOODS; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; PHILIPPINES; PULLULAN; REPEATING AMINO ACID SEQUENCE; REPEATING UNITS; SOLUBLE STARCHES; SPECIFIC ACTIVITIES; SUBSTRATE SPECIFICITIES; TRUNCATED FORMS; WILD TYPES;

AMINATION; AMINES; AMINO ACIDS; ENZYME ACTIVITY; ENZYMES; GENE ENCODING; LACTIC ACID; STARCH; SUBSTRATES; SUGARS;

ORGANIC ACIDS;

BACTERIAL PROTEINS; BASE SEQUENCE; DNA PRIMERS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLYCOSIDE HYDROLASES; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; LACTOBACILLUS PLANTARUM; RECOMBINANT PROTEINS; SUBSTRATE SPECIFICITY; TEMPERATURE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM;

EID: 60949105812     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2008.10.019     Document Type: Article

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