Effects of Asn-33 glycosylation on the thermostability of Thermomyces lanuginosus lipase

Journal of Applied Microbiology

Volumn 117, Issue 1, 2014, Pages 151-159

  Zhu, J ^a   Liu, H ^b   Zhang, J ^b   Wang, P ^b   Liu, S ^a   Liu, G ^b   Wu, L ^a  

^a Chinese Academy of Sciences   (China)

^b Beijing Protein Innovation   (China)

Author keywords

Glycosylation; Mutation; Thermomyces lanuginosus lipase; Thermostability

Indexed keywords

LIPASES; PURIFICATION; RECOMBINANT PROTEINS; STABILITY; YEAST;

EFFECTS OF TEMPERATURE; GLYCOSYLATION SITES; GLYCOSYLATIONS; LIPASE GENE; MUTATION; PICHIA PASTORIS; PICHIA PASTORIS GS115; SYNTHESISED; THERMOMYCES LANUGINOSUS LIPASE; WILD TYPES;

GLYCOSYLATION;

ASN 33; PROTEIN VARIANT; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG;

ENZYME ACTIVITY; FUNGUS; MUTATION; PROTEIN; RECOMBINATION; TEMPERATURE EFFECT;

ARTICLE; GLYCOSYLATION; LIQUID CHROMATOGRAPHY; MUTANT; NONHUMAN; PICHIA PASTORIS; PROTEIN EXPRESSION; TANDEM MASS SPECTROMETRY; TEMPERATURE; THERMOMYCES LANUGINOSUS; THERMOSTABILITY; WILD TYPE;

GLYCOSYLATION; MUTATION; THERMOMYCES LANUGINOSUS LIPASE; THERMOSTABILITY;

ASPARAGINE; FUNGAL PROTEINS; GENE EXPRESSION; GLYCOSYLATION; LIPASE; MOLECULAR SEQUENCE DATA; PICHIA; PROTEIN STABILITY; RECOMBINANT PROTEINS; SACCHAROMYCETALES; TEMPERATURE;

EID: 84902437951     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12519     Document Type: Article

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