Expression and characterization of Aspergillus thermostable phytases in Pichia pastoris

FEMS Microbiology Letters

Volumn 290, Issue 1, 2009, Pages 18-24

  Promdonkoy, Patcharee ^a   Tang, Kittapong ^a   Sornlake, Warasirin ^a   Harnpicharnchai, Piyanun ^a   Kobayashi, Rutchadaporn Sriprang ^a   Ruanglek, Vasimon ^a   Upathanpreecha, Tewa ^b   Vesaratchavest, Mongkol ^b   Eurwilaichitr, Lily ^a   Tanapongpipat, Sutipa ^a  

^a NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^b Betagro Science Center Co Ltd   (Thailand)

Author keywords

Aspergillus japonicus; Aspergillus niger; Phytase; Thermostable

Indexed keywords

4 NITROPHENYL PHOSPHATE; PHYTASE;

ARTICLE; ASPERGILLUS; BACTERIAL STRAIN; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME STABILITY; GLYCOSYLATION; IN VITRO STUDY; NONHUMAN; NUCLEOTIDE SEQUENCE; PICHIA PASTORIS; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN EXPRESSION; THERMOSTABILITY;

6-PHYTASE; ANIMAL FEED; ASPERGILLUS; ASPERGILLUS NIGER; BIOTECHNOLOGY; ENZYME STABILITY; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; PHYTIC ACID; PICHIA; ZEA MAYS;

ANIMALIA; ASPERGILLUS; ASPERGILLUS JAPONICUS; ASPERGILLUS NIGER; PICHIA PASTORIS; ZEA MAYS;

EID: 57449090157     PISSN: 03781097     EISSN: 15746968     Source Type: Journal    
DOI: 10.1111/j.1574-6968.2008.01399.x     Document Type: Article

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