Glycosylation Increases the thermostability of human aquaporin 10 protein

Journal of Biological Chemistry

Volumn 286, Issue 36, 2011, Pages 31915-31923

  Öberg, Fredrik ^a   Sjöhamn, Jennie ^a   Fischer, Gerhard ^a   Moberg, Andreas ^a   Pedersen, Anders ^a   Neutze, Richard ^a   Hedfalk, Kristina ^a  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

APICAL MEMBRANES; AQUAPORINS; ENTEROCYTES; EXTRACELLULAR LOOPS; GLYCOSYLATED; N-LINKED GLYCANS; PICHIA PASTORIS; PROTOMERS; SMALL INTESTINE; STABILIZING EFFECTS; STRUCTURAL STABILITIES; TETRAMERS; TRANSMEMBRANES;

AFFINITY CHROMATOGRAPHY; AMINO ACIDS; ESTERIFICATION; GLYCEROL; GLYCOSYLATION; OLIGOMERS; STABILITY; SUGAR SUBSTITUTES; YEAST;

PROTEINS;

AQUAPORIN; AQUAPORIN 10; ASPARAGINE; ERYTHRITOL; GLUTAMINE; GLYCAN; GLYCEROL; TETRAMER; UNCLASSIFIED DRUG; WATER; XYLITOL;

AFFINITY CHROMATOGRAPHY; AMINO ACID SUBSTITUTION; ARTICLE; CIRCULAR DICHROISM; CONTROLLED STUDY; GLYCOSYLATION; NONHUMAN; PICHIA PASTORIS; PRIORITY JOURNAL; PROTEIN STABILITY; THERMOSTABILITY; WATER TRANSPORT;

AQUAPORINS; BINDING SITES; BIOLOGICAL TRANSPORT; GLYCOSYLATION; HOT TEMPERATURE; HUMANS; PICHIA; PROTEIN STABILITY;

PICHIA PASTORIS;

EID: 80052426196     PISSN: 00219258     EISSN: 1083351X     Source Type: Journal    
DOI: 10.1074/jbc.M111.242677     Document Type: Article

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