Active packaging and colour control: The case of fruit and vegetables

Novel Food Packaging Techniques

Volumn , Issue , 2003, Pages 416-438

  Calero, F Artés ^a   Gomez P A ^b  

^a TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

^b INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84902425030     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-675-7.50024-9     Document Type: Chapter

References (87)

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