Quality improvement of peaches by intermittent warming and modified-atmosphere packaging

European Food Research and Technology

Volumn 205, Issue 1, 1997, Pages 59-63

  Fernández Trujillo, J Pablo ^a   Artés, Francisco ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Cold storage; Ethylene emission; Fruit quality; Intermittent warming; Modified atmosphere packaging; Polypropylene; Prunus persica; Respiratory activity

Indexed keywords

EID: 53249132839     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050124     Document Type: Article

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