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Postharvest Biology and Technology

Volumn 23, Issue 3, 2001, Pages 209-214

Color development in harvested white asparagus spears in relation to carbon dioxide and oxygen concentration

(3) Siomos, Anastasios S a Dogras, Constantinos C a Sfakiotakis, Evangelos M a

a ARISTOTLE UNIVERSITY OF THESSALONIKI (Greece)

Author keywords

Anthocyanins; Asparagus officinalis; Brief anaerobic exposure; High CO2; Low O2

Indexed keywords

ASPARAGUS; ASPARAGUS OFFICINALIS;

EID: 0035662065 PISSN: 09255214 EISSN: None Source Type: Journal
DOI: 10.1016/S0925-5214(01)00125-9 Document Type: Article

Times cited : (25)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.