-
1
-
-
2542630929
-
Changes of plastic bottles
-
Akutsu, M. Changes of plastic bottles. JPI J. 1994, 32, 496-505.
-
(1994)
JPI J.
, vol.32
, pp. 496-505
-
-
Akutsu, M.1
-
2
-
-
2542550161
-
Derivation of thermodynamic sorption equation of flavors with packaging films (2)
-
Fukamachi, M.; Matsui, T.; Shimoda, M.; Osajima, Y. Derivation of thermodynamic sorption equation of flavors with packaging films (2). J. Agric. Food Chem. 1994, 42, 2893-2895.
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 2893-2895
-
-
Fukamachi, M.1
Matsui, T.2
Shimoda, M.3
Osajima, Y.4
-
3
-
-
0002015324
-
Off-Flavors in Beer
-
Charalambous, G., Ed.; Elsevier Science: Amsterdam, The Netherlands
-
Kaneura, M.; Kaneda, H. Off-Flavors in Beer. In Off-Flavors in Foods and Beverages.; Charalambous, G., Ed.; Elsevier Science: Amsterdam, The Netherlands; 1992; p 433.
-
(1992)
Off-Flavors in Foods and Beverages
, pp. 433
-
-
Kaneura, M.1
Kaneda, H.2
-
4
-
-
84988156403
-
The sorption of aroma components from tomato juice by food-contact polymers
-
Leufvén, A.; Hermansson, C. The sorption of aroma components from tomato juice by food-contact polymers. J. Sci. Food Agric. 1994, 64, 101-105.
-
(1994)
J. Sci. Food Agric.
, vol.64
, pp. 101-105
-
-
Leufvén, A.1
Hermansson, C.2
-
5
-
-
1842334107
-
Application of solubility parameter in estimating sorption behavior of flavor into packaging film
-
Matsui, T.; Nagashima, K.; Fukamachi, M.; Shimoda, M.; Osajima, Y. Application of solubility parameter in estimating sorption behavior of flavor into packaging film. J. Agric. Food Sci. 1992, 40, 1902-1905.
-
(1992)
J. Agric. Food Sci.
, vol.40
, pp. 1902-1905
-
-
Matsui, T.1
Nagashima, K.2
Fukamachi, M.3
Shimoda, M.4
Osajima, Y.5
-
6
-
-
2542574505
-
Sorption of flavors into plastic films used for interior can coating
-
Matsui, T.; Osajima, Y. Sorption of flavors into plastic films used for interior can coating. J. Iron Steel 1993, 79, 1138-1144.
-
(1993)
J. Iron Steel
, vol.79
, pp. 1138-1144
-
-
Matsui, T.1
Osajima, Y.2
-
7
-
-
2542521290
-
Derivation of thermodynamic sorption equation of flavors with packaging films (1)
-
Matsui, T.; Fukamachi, M.; Shimoda, M.; Osajima, Y. Derivation of thermodynamic sorption equation of flavors with packaging films (1). J. Agric. Food Chem. 1994, 42, 2889-2892.
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 2889-2892
-
-
Matsui, T.1
Fukamachi, M.2
Shimoda, M.3
Osajima, Y.4
-
8
-
-
33845278505
-
Molecular association in ethanol-water mixtures studied by mass spectrometric analysis of clusters generated through adiabatic expansion of liquid jets
-
Nishi, N.; Koga, K.; Ohshima, C.; Yamamoto, K.; Nagashima, U.; Nagami, K. Molecular association in ethanol-water mixtures studied by mass spectrometric analysis of clusters generated through adiabatic expansion of liquid jets. J. Am. Chem. Soc. 1988, 110, 5246-5255.
-
(1988)
J. Am. Chem. Soc.
, vol.110
, pp. 5246-5255
-
-
Nishi, N.1
Koga, K.2
Ohshima, C.3
Yamamoto, K.4
Nagashima, U.5
Nagami, K.6
-
9
-
-
2542617295
-
Changes in metal and composite containers
-
Oki, Y. Changes in metal and composite containers. JPI J. 1994, 32, 476-488.
-
(1994)
JPI J.
, vol.32
, pp. 476-488
-
-
Oki, Y.1
-
10
-
-
2542635463
-
Changes in paper containers for liquid foods
-
Omote, K. Changes in paper containers for liquid foods. JPI J. 1994, 32, 506-513.
-
(1994)
JPI J.
, vol.32
, pp. 506-513
-
-
Omote, K.1
-
11
-
-
84996033898
-
Dynamic approach to the sorption of flavors into a food packaging film
-
Osajima, Y.; Matsui, T. Dynamic approach to the sorption of flavors into a food packaging film. Anal. Sci. 1993, 9, 753-763.
-
(1993)
Anal. Sci.
, vol.9
, pp. 753-763
-
-
Osajima, Y.1
Matsui, T.2
-
12
-
-
84985200929
-
Chemical changes during storage of an alcoholic orange juice beverage
-
Rodriguez, M.; Sadler, G. D.; Sims, C. A.; Braddock, R. J. Chemical changes during storage of an alcoholic orange juice beverage. J. Food Sci. 1991, 56, 475-479.
-
(1991)
J. Food Sci.
, vol.56
, pp. 475-479
-
-
Rodriguez, M.1
Sadler, G.D.2
Sims, C.A.3
Braddock, R.J.4
-
13
-
-
85007732236
-
Concentraton in Porapak Q column of volatile compounds in sake for analysis
-
Sakamoto, K.; Shimoda, M.; Osajima, Y. Concentraton in Porapak Q column of volatile compounds in sake for analysis. Nippon Nogeikagaku Kaishi 1993, 67, 685-692.
-
(1993)
Nippon Nogeikagaku Kaishi
, vol.67
, pp. 685-692
-
-
Sakamoto, K.1
Shimoda, M.2
Osajima, Y.3
-
14
-
-
0010914790
-
Adsorption of satsuma mandarin juice aroma on plastic films
-
Shimoda, M.; Nitanda, T.; Kadota, N.; Ohta, H.; Suetsuna, K.; Osajima, Y. Adsorption of satsuma mandarin juice aroma on plastic films. J. Jpn. Soc. Food Sci. Technol. 1984, 31, 697-703.
-
(1984)
J. Jpn. Soc. Food Sci. Technol.
, vol.31
, pp. 697-703
-
-
Shimoda, M.1
Nitanda, T.2
Kadota, N.3
Ohta, H.4
Suetsuna, K.5
Osajima, Y.6
-
15
-
-
84996004488
-
Concentration of volatile components in foods with porous polymer column
-
Shimoda, M.; Hirano, K.; Osajima, Y. Concentration of volatile components in foods with porous polymer column. Bunseki Kagaku 1987, 36, 792-797.
-
(1987)
Bunseki Kagaku
, vol.36
, pp. 792-797
-
-
Shimoda, M.1
Hirano, K.2
Osajima, Y.3
-
17
-
-
0000325234
-
1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) formation in wine. 1. Studies on the hydrolysis of 2,6,10,10-tetramethyl-1-oxaspiro[4.5]dec-6-ene-2,8-diol rationalizing the origin of TDN and related C13 norisoprenoids in riesling wine
-
Winterhalter, P. 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) formation in wine. 1. Studies on the hydrolysis of 2,6,10,10-tetramethyl-1-oxaspiro[4.5]dec-6-ene-2,8-diol rationalizing the origin of TDN and related C13 norisoprenoids in riesling wine. J. Agric. Food Chem. 1991, 39, 1825-1829.
-
(1991)
J. Agric. Food Chem.
, vol.39
, pp. 1825-1829
-
-
Winterhalter, P.1
|