Concentration and interactive effects on the sorption of aroma liquids and vapors into polypropylene

Journal of Food Science

Volumn 62, Issue 2, 1997, Pages 355-358

  Johansson, F ^b   Leufven A ^a  

^a SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

flavors; interactions; packaging materials; polypropylene; sorption

Indexed keywords

EID: 0030996031     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb04000.x     Document Type: Article

References (24)

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