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Volumn 61, Issue 1-2, 1998, Pages 157-162

Influence of D-limonene absorption on the physical properties of refillable PET

Author keywords

[No Author keywords available]

Indexed keywords

FLAVORING AGENT; LIMONENE; POLYETHYLENE TEREPHTHALATE;

EID: 0031948796     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)00110-6     Document Type: Article
Times cited : (29)

References (11)
  • 1
    • 0024327874 scopus 로고
    • Migration of poly(ethyleneterephalate) (PET) oligomers from PET plastics into foods during microwave and conventional cooking and into bottled beverages
    • Castle L., Mayo A., Crews C., Gilbert J. Migration of poly(ethyleneterephalate) (PET) oligomers from PET plastics into foods during microwave and conventional cooking and into bottled beverages. Journal of Food Protection. 52:1989;337-342.
    • (1989) Journal of Food Protection , vol.52 , pp. 337-342
    • Castle, L.1    Mayo, A.2    Crews, C.3    Gilbert, J.4
  • 2
    • 0027960144 scopus 로고
    • Polyethylene terephthalate bottles (PRB's): A health and safety assessment
    • Feron V. J., Jetten J., Kruijf N., Berg F. Polyethylene terephthalate bottles (PRB's): A health and safety assessment. Food Additives and Contamination. 11:1994;571-594.
    • (1994) Food Additives and Contamination , vol.11 , pp. 571-594
    • Feron, V.J.1    Jetten, J.2    Kruijf, N.3    Berg, F.4
  • 4
    • 0000891495 scopus 로고
    • Partition distribution of aroma volatiles from orange juice into selected polymeric sealant films
    • Imai T., Harte B. R., Giaicin J. R. Partition distribution of aroma volatiles from orange juice into selected polymeric sealant films. Journal of Food Science. 55:1990;158-161.
    • (1990) Journal of Food Science , vol.55 , pp. 158-161
    • Imai, T.1    Harte, B.R.2    Giaicin, J.R.3
  • 5
    • 84985181103 scopus 로고
    • Oxidation of d-limonene in presence of low density polyethylene
    • Kutty V., Braddock R. J., Sadler G. D. Oxidation of d-limonene in presence of low density polyethylene. Journal of Food Science. 59:1994;402-405.
    • (1994) Journal of Food Science , vol.59 , pp. 402-405
    • Kutty, V.1    Braddock, R.J.2    Sadler, G.D.3
  • 6
    • 0001055283 scopus 로고
    • Comparative sorption of aroma compounds by polyethylene and monomer food-contact plastics
    • Kwapong O. Y., Hotchkiss J. H. Comparative sorption of aroma compounds by polyethylene and monomer food-contact plastics. Journal of Food Science. 52:1987;761-763, 785.
    • (1987) Journal of Food Science , vol.52 , pp. 761-763
    • Kwapong, O.Y.1    Hotchkiss, J.H.2
  • 7
    • 0001693247 scopus 로고
    • Interaction between polyethylene laminated cartons and aseptically packed citrus juices
    • Mannheim C. H., Miltz J., Letzter A. Interaction between polyethylene laminated cartons and aseptically packed citrus juices. Journal of Food Science. 52:1987;737-740.
    • (1987) Journal of Food Science , vol.52 , pp. 737-740
    • Mannheim, C.H.1    Miltz, J.2    Letzter, A.3
  • 8
    • 84985208671 scopus 로고
    • Limonene and myrcene sorption into refillable polyethyleneterephthalate bottles, and washing effects on removal of sorbed compounds
    • Nielsen T. J. Limonene and myrcene sorption into refillable polyethyleneterephthalate bottles, and washing effects on removal of sorbed compounds. Journal of Food Science. 59:1994;227-230.
    • (1994) Journal of Food Science , vol.59 , pp. 227-230
    • Nielsen, T.J.1
  • 9
    • 84987357878 scopus 로고
    • Comparative sorption of low molecular aroma compounds into commonly used food packaging polymer films
    • Nielsen T. J., Jagerstad I. M., Oste R. E., Wesslen B. O. Comparative sorption of low molecular aroma compounds into commonly used food packaging polymer films. Journal of Food Science. 57:1992;490-492.
    • (1992) Journal of Food Science , vol.57 , pp. 490-492
    • Nielsen, T.J.1    Jagerstad, I.M.2    Oste, R.E.3    Wesslen, B.O.4
  • 10
    • 0000789299 scopus 로고
    • Permeability and mechanical properties of cellulose-based edible films
    • Park H. J., Weller C. L., Vergano P. F. Permeability and mechanical properties of cellulose-based edible films. Journal of Food Science. 58:1993;361-370.
    • (1993) Journal of Food Science , vol.58 , pp. 361-370
    • Park, H.J.1    Weller, C.L.2    Vergano, P.F.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.