Modelling the effect of oil/fat content in food systems on flavour absorption by LLDPE

Food Additives and Contaminants

Volumn 20, Issue 2, 2003, Pages 180-185

  Dekker, M ^a   van Willige, R W G ^a   Linssen, J P H ^a   Voragen, A G J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Absorption; Flavour compounds; LLDPE; Modelling; Packaging

Indexed keywords

FAT; FLAVORING AGENT; OIL; POLYETHYLENE; POLYMER; PROTEIN;

ABSORPTION; CHEMICAL INTERACTION; CONTROLLED STUDY; FAT CONTENT; FOOD COMPOSITION; FOOD PACKAGING; FOOD QUALITY; MATHEMATICAL MODEL; PACKAGING MATERIAL; PARTITION COEFFICIENT; POLARIZATION; PREDICTION; PRIORITY JOURNAL; REVIEW; VALIDATION PROCESS;

ABSORPTION; ALDEHYDES; ANIMALS; CYCLOHEXENES; DIETARY FATS, UNSATURATED; FLAVORING AGENTS; FOOD PACKAGING; MILK; MODELS, CHEMICAL; MONOTERPENES; POLYETHYLENE; TERPENES;

EID: 0346667048     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0265203021000042887     Document Type: Review

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