Physicochemical and Nutritional Characteristics of Organic Acid-Treated Button Mushrooms (Agaricus bisporous)

Food and Bioprocess Technology

Volumn 5, Issue 2, 2012, Pages 808-815

  Singla, Richu ^a   Ganguli, Abhijit ^a   Ghosh, Moushumi ^a  

^a THAPAR UNIVERSITY   (India)

Author keywords

Agaricus bisporous; Antioxidant activities; Inactivation; Malic acid; Sanitizer

Indexed keywords

AGARICUS; ANTIOXIDANT ACTIVITIES; INACTIVATION; MALIC ACIDS; SANITIZER;

ESCHERICHIA COLI; FREE RADICALS; ORGANIC ACIDS; OXYGEN; PATHOGENS; SALMONELLA;

FUNGI;

AGARICUS; AGARICUS BISPORUS; BASIDIOMYCOTA; CAMPYLOBACTER JEJUNI; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM;

EID: 84856581996     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0457-7     Document Type: Article

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