Heat capacity and transition behavior of sucrose by standard, fast scanning and temperature-modulated calorimetry

Thermochimica Acta

Volumn 589, Issue , 2014, Pages 183-196

  Magon A ^a   Wurm, A ^b   Schick, C ^b   Pangloli, Ph ^c   Zivanovic, S ^c   Skotnicki, M ^d   Pyda, M ^a  

^a RZESZOW UNIVERSITY OF TECHNOLOGY   (Poland)

^b UNIVERSITY OF ROSTOCK   (Germany)

^c UNIVERSITY OF TENNESSEE   (United States)

^d POZNAN UNIVERSITY OF MEDICAL SCIENCES   (Poland)

Author keywords

Fast and temperature modulated differential scanning calorimetry; Glass transition; Heat capacity; Melting; Standard; Sucrose

Indexed keywords

CALORIMETERS; CRYSTALLINE MATERIALS; DECOMPOSITION; DIFFERENTIAL SCANNING CALORIMETRY; GLASS; GLASS TRANSITION; HEATING RATE; ISOTHERMS; MELTING; SPECIFIC HEAT; STANDARDS; THERMOANALYSIS;

ADIABATIC CALORIMETRY; EQUILIBRIUM CONDITIONS; FAST-SCANNING CALORIMETRIES; QUASI-ISOTHERMAL TMDSC; TEMPERATURE MODULATED DIFFERENTIAL SCANNING CALORIMETRY; TEMPERATURE-MODULATED CALORIMETRY; TRANSITION BEHAVIOR; TRANSITION PARAMETER;

SUGAR (SUCROSE);

EID: 84902183652     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tca.2014.05.029     Document Type: Article

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