Effects of salts on the initial thermal degradation of concentrated aqueous solutions of sucrose

Journal of Carbohydrate Chemistry

Volumn 15, Issue 1, 1996, Pages 81-94

  Eggleston, G ^a   Vercellotti, J R ^a   Edye, L A ^b   Clarke, M A ^b  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

^b Sugar Processing Research Institute Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030550342     PISSN: 07328303     EISSN: None     Source Type: Journal    
DOI: 10.1080/07328309608005427     Document Type: Article

References (28)

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